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Autor:
KOŘÁN, Matěj
In my bachelor thesis I deal with the impact of maturation on the sensory properties of beef. It describes the beef and its properties, its technological and organoleptic properties, as well as the chemical and physical composition of the meat. Next
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::85b0c2b1084833ab62540a0f959aacc4
http://www.nusl.cz/ntk/nusl-395073
http://www.nusl.cz/ntk/nusl-395073
