Zobrazeno 1 - 10
of 20
pro vyhledávání: '"tenderness parameter"'
Autor:
Lee, Boin, Yoon, Sungho, Lee, Younkyung, Oh, Eunmi, Yun, Yun Kyung, Kim, Byoung Do, Kuchida, Keigo, Oh, Hee Kyung, Choe, Jeehwan, Choi, Young Min
Publikováno v:
Korean Journal for Food Science of Animal Resources
It is important to understand how marbling traits and tenderness differ among beef steaks from the carcass grading site and other regions within the longissimus thoracis (LT) muscle, as these characteristics are closely associated with consumer accep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2f65535a4fa5ddf3178fe86211fb206
http://europepmc.org/articles/PMC6048382
http://europepmc.org/articles/PMC6048382
Autor:
Vismara, Luca, Bergna, Andrea, Tarantino, Andrea Gianmaria, Dal Farra, Fulvio, Buffone, Francesca, Vendramin, Davide, Cimolin, Veronica, Cerfoglio, Serena, Pradotto, Luca Guglielmo, Mauro, Alessandro
Publikováno v:
Healthcare (2227-9032); Jan2024, Vol. 12 Issue 2, p175, 15p
Autor:
Augustyńska-Prejsnar, Anna, Kačániová, Miroslava, Ormian, Małgorzata, Topczewska, Jadwiga, Sokołowicz, Zofia, Hanus, Paweł
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 1, p70, 16p
Autor:
Marinho, Olga Daniela Silva1 (AUTHOR) daniela.marinho@bial.com, Pereira, Anabela2,3,4,5 (AUTHOR)
Publikováno v:
Pain & Therapy. Dec2020, Vol. 9 Issue 2, p393-410. 18p.
Autor:
Stanek, Piotr, Domaradzki, Piotr, Żółkiewski, Paweł, Florek, Mariusz, Janus, Ewa, Kowalczyk, Marek
Publikováno v:
Acta Scientiarum Polonorum seria Zootechnica; 2023, Vol. 22 Issue 2, p3-16, 14p
Autor:
KAŠPAR, LADISLAV1 kasparl@vfu.cz, BUCHTOVÁ, HANA1
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 1, p45-51. 7p.
Autor:
Martins, Artur J.1,2 (AUTHOR) amartins@ceb.uminho.pt, Lorenzo, José M.3 (AUTHOR), Franco, Daniel3 (AUTHOR), Vicente, António A.1 (AUTHOR), Cunha, Rosiane L.4 (AUTHOR), Pastrana, Lorenzo M.2 (AUTHOR), Quiñones, John3,5 (AUTHOR), Cerqueira, Miguel A.2 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Nov2019, Vol. 121 Issue 11, pN.PAG-N.PAG. 1p.
Autor:
Guerrero-Legarreta, Isabel
Publikováno v:
Handbook of Poultry Science & Technology (9780470185520); 2010, p491-514, 24p
Autor:
Duizer, L.M., Gullet, E.A.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep/Oct93, Vol. 58 Issue 5, p943, 5p, 5 Charts, 7 Graphs
Publikováno v:
The Journal of the American Osteopathic Association. 118(10)
Context Somatic dysfunctions are a key element of osteopathic practice. The evaluation of somatic dysfunctions is achieved by assessment of the TART (tissue texture abnormality, asymmetry, restriction of motion, tenderness) parameters. The reliabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6322046e8dfc61ab7006b7f2c8a8e634
https://pubmed.ncbi.nlm.nih.gov/30128497
https://pubmed.ncbi.nlm.nih.gov/30128497