A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

Autor: Banovic, Marija, Arvola, Anne, Pennanen, Kyösti, Duta, Denisa E., Sveinsdóttir, Kolbrún, Sozer, Nesli, Grunert, Klaus G

Publikováno v: Banovic, M, Arvola, A, Pennanen, K, Duta, D E, Sveinsdóttir, K, Sozer, N & Grunert, K G 2022, ' A taste of things to come : Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products ', Frontiers in Nutrition, vol. 9, 983856 . https://doi.org/10.3389/fnut.2022.983856
Banovic, M, Arvola, A, Pennanen, K, Duta, D E, Sveinsdóttir, K, Sözer, N & Grunert, K G 2022, ' A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products ', Frontiers in Nutrition, vol. 9, 983856 . https://doi.org/10.3389/fnut.2022.983856

Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” effect issues relate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1287623c0c51c2a4872c16cea0dff15
https://doi.org/10.3389/fnut.2022.983856