Zobrazeno 1 - 10
of 23
pro vyhledávání: '"temperature breaks"'
Autor:
Leila Louise Goedhals-Gerber, Esbeth van Dyk, Roland Yawo Getor, Barrie Louw, Nishikant Mishra
Publikováno v:
Transportation Research Interdisciplinary Perspectives, Vol 24, Iss , Pp 101054- (2024)
In view of table grapes being very sensitive to temperature variations, steps must be taken to maintain temperature at protocol levels to avoid deterioration of fruit quality and resultant food losses. This study assesses the implications of hotspots
Externí odkaz:
https://doaj.org/article/87dd516be60349a8bde79e1c9651148b
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25988- (2024)
Purpose: Table grapes are exported in refrigerated (reefer) containers owing to their temperature sensitivity. Previous studies have found that insufficient airflow around pallets of fruit cause hotspots in reefer containers, which could negatively a
Externí odkaz:
https://doaj.org/article/bb654717b1d342dab21e2427f97d73d0
Publikováno v:
Journal of Transport and Supply Chain Management, Vol 17, Iss 0, Pp e1-e16 (2023)
Background: Research shows that significant volumes of fresh fish produced globally are wasted because of failures in the cold chain. As fresh hake is extremely temperature sensitive, fluctuations in temperature will influence the quality and the she
Externí odkaz:
https://doaj.org/article/d1b26799987d40fb876972a8befbb673
Publikováno v:
Journal of Transport and Supply Chain Management, Vol 16, Iss 0, Pp e1-e14 (2022)
Background: Fruit is an important export commodity for South Africa and accounts for 35% of its agricultural exports. South Africa is the second largest citrus exporter in the world, behind Spain. Maintaining the postharvest cold chain is key to ensu
Externí odkaz:
https://doaj.org/article/05ea41987efe4d2f8f00fd00d2536926
Publikováno v:
Journal of Transport and Supply Chain Management, Vol 15, Iss 0, Pp e1-e11 (2021)
Background: A major concern plaguing South African pome fruit exporters is the volume of fruit going to waste during the export process. The senescence of fruits and the deterioration in its quality are accelerated by an increase in temperature. Thus
Externí odkaz:
https://doaj.org/article/5c63da3a980e4962bfbea1538d2d63ba
Akademický článek
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Publikováno v:
Journal of Transport and Supply Chain Management, Vol 15, Iss 0, Pp e1-e11 (2021)
Background: A major concern plaguing South African pome fruit exporters is the volume of fruit going to waste during the export process. The senescence of fruits and the deterioration in its quality are accelerated by an increase in temperature. Thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600e7f86b53a2756a58647c3fd843297
https://jtscm.co.za/index.php/jtscm/article/view/626
https://jtscm.co.za/index.php/jtscm/article/view/626
Publikováno v:
Journal of Transport and Supply Chain Management, Vol 9, Iss 1, Pp e1-e9 (2015)
Background: South Africa exports a large variety of different fruit types and cultivars worldwide. Yet, there is concern in the South African fruit industry that too much fruit and money is lost each year due to breaks along the fresh fruit export co
Externí odkaz:
https://doaj.org/article/3542077ff2264d27b44b241bf8fcfd7e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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