Zobrazeno 1 - 4
of 4
pro vyhledávání: '"tempeh inoculums"'
This research studied the hypoglycemic effect of water soluble polysaccharide (WSP) extracted from yam (Dioscorea hispida) tuber by three different methods: aqueous extraction, papain assisted extraction, and tempeh inoculums assisted extraction. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0465cf1be7934e60764efb01996ad5
Publikováno v:
International Journal of Food Science; 1/27/2021, p1-8, 8p
Autor:
Jaruwan Chutrtong, Tanakwan Bussabun
Study production of tempeh inoculums powder by freeze-drying comparison with dry at 50°C and the sun bask for developing efficient tempeh inoculums for tempeh producing. Rhizopus oligosporus in PDA slant cultures was incubated at 30oC for 3-5 days u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472027bc7d58f14cfcbb52c460464c99
Autor:
Jaruwan Chutrtong, Tanakwan Bussabun
Study production of tempeh inoculums powder by freeze-drying comparison with dry at 50°C and the sun bask for developing efficient tempeh inoculums for tempeh producing. Rhizopus oligosporus in PDA slant cultures was incubated at 30°C for 3-5 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::732b41f68506ebb4abc14079a7a89757