Zobrazeno 1 - 10
of 1 871
pro vyhledávání: '"technological additive"'
Publikováno v:
BIO Web of Conferences, Vol 82, p 02036 (2024)
In the context of economic sanctions, the problem of supplying food additives, including stabilizers and thickeners, which are important in the production of fermented milk products, remains relevant for many enterprises; the development of a ferment
Externí odkaz:
https://doaj.org/article/5cf30d7fd8ed43b1ac8be07bdb06a14f
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Lucilla Gregoretti, Matteo Innocenti, Gloria López‐Gálvez, Konstantinos Sofianidis, Maria Vittoria Vettori, Rosella Brozzi
Publikováno v:
EFSA Journal, Vol 17, Iss 4, Pp n/a-n/a (2019)
Abstract The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the ensiling process. EFSA has been previo
Externí odkaz:
https://doaj.org/article/f58eb536bbde42bb9c7f525bfcecd836
Akademický článek
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Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101543- (2022)
ABSTRACT: The current trends in the production of broiler chickens indicate the need to look for natural solutions that affect the efficiency of production and the quality of meat. The aim of the study was to evaluate the growth performance and quali
Externí odkaz:
https://doaj.org/article/86ccafdbccec4494b972e4bfccaac310
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
EFSA Journal, Vol 13, Iss 9, Pp n/a-n/a (2015)
Abstract Friedland clay (montmorillonite–illite mixed layer clay mineral) was shown to be effective as a binder (at concentrations between 1 and 2 % in four different types of feed) and as an anticaking agent (at concentrations of 2 % in rolled oat
Externí odkaz:
https://doaj.org/article/dbb53c97e63d4fa482c16772347a4f1a
Publikováno v:
EFSA Journal, Vol 12, Iss 11, Pp n/a-n/a (2014)
Abstract This opinion concerns the re‐evaluation of calcium formate for use as a preservative in feed for all animal species and categories. Calcium formate is currently authorised for use as a preservative in feed for all animal species, but is no
Externí odkaz:
https://doaj.org/article/2f2fc272de124dcda6bcfec1b6fab259
Publikováno v:
EFSA Journal, Vol 12, Iss 11, Pp n/a-n/a (2014)
Abstract Friedland clay is typically composed of the major constituents montmorillonite, illite, quartz and kaolin. Based on a series of studies in chickens for fattening, sows, dairy cows and cattle for fattening, the Panel on Additives and Products
Externí odkaz:
https://doaj.org/article/d2ebbb3377c44796aa9d1241080fd6b7
Publikováno v:
EFSA Journal. Sep2015, Vol. 13 Issue 9, p4237-4237. 7p.
Autor:
Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Lourdes Bastos, Maria, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter
Publikováno v:
EFSA Journal. Jan2017, Vol. 15 Issue 1, pn/a-N.PAG. 12p.