Zobrazeno 1 - 10
of 1 092
pro vyhledávání: '"technique analytique"'
Publikováno v:
Methods in Ecology and Evolution
The importance of soil biodiversity is increasingly recognized in agriculture and natural resource research and development. Yet, traditional soil biodiversity assessments are costly and time-consuming, limiting the extent and frequency of sampling a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc793cabfca62e75dd76a4d04b76d20
https://doi.org/10.1111/2041-210x.13876
https://doi.org/10.1111/2041-210x.13876
Autor:
Adeline Fayolle, Léopold Ndjele Mianda-Bungi, Jean-Baptiste Ndamiyehe Ncutirakiza, Gauthier Ligot, Philippe Lejeune, Sylvie Gourlet-Fleury
Publikováno v:
Bois et Forêts des Tropiques
Caractériser la dynamique d’une forêt est essentiel pour la gestion forestière. Les houppiers des arbres forment un élément clé de cette dynamique ; mais, en forêt tropicale, les mesurer n’est pas simple. Cette étude teste l’utilisation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8697d6713b2c1779d92ebde148890670
https://doi.org/10.19182/bft2020.343.a31848
https://doi.org/10.19182/bft2020.343.a31848
Autor:
Mahé, Frédéric, Czech, Lucas, Stamatakis, Alexandros, Quince, Christopher, de Vargas, Colomban, Dunthorn, Micah, Rognes, Torbjørn
Publikováno v:
Bioinformatics
Bioinformatics, Oxford University Press (OUP), In press, ⟨10.1093/bioinformatics/btab493⟩
Bioinformatics, 2022, 38 (1), pp.267-269. ⟨10.1093/bioinformatics/btab493⟩
Bioinformatics, Oxford University Press (OUP), In press, ⟨10.1093/bioinformatics/btab493⟩
Bioinformatics, 2022, 38 (1), pp.267-269. ⟨10.1093/bioinformatics/btab493⟩
Motivation Previously we presented swarm, an open-source amplicon clustering programme that produces fine-scale molecular operational taxonomic units (OTUs) that are free of arbitrary global clustering thresholds. Here, we present swarm v3 to address
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5a5a2bc7ecca6092eb1a450e91c62989
https://hal.sorbonne-universite.fr/hal-03284105/document
https://hal.sorbonne-universite.fr/hal-03284105/document
Autor:
Hassan Karampour, Chandan Kumar, Stephen So, Loïc Brancheriau, Adam Faircloth, Henri Baillères
Publikováno v:
Forest Products Journal
Transverse modal analysis of timber panels is a proven effective alternative method for approximating a material's elastic constants. Specific testing configurations, such as boundary conditions (BC) and location of sensor and impact, play a critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028cb1c93e3a17b277f15cc9b967034a
http://agritrop.cirad.fr/598670/
http://agritrop.cirad.fr/598670/
Autor:
Alamu, Emmanuel Oladeji, Nuwamanya, Ephraim, Cornet, Denis, Meghar, Karima, Adesokan, Michael, Tran, Thierry, Belalcazar, John, Desfontaines, Lucienne, Davrieux, Fabrice
Publikováno v:
International Journal of Food Science and Technology
The review aimed to identify the different High Throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programs, and this has provided insights towards the development of metrics and their application in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::cf77fa9d9265faf26320d69a9d61479c
http://agritrop.cirad.fr/596338/
http://agritrop.cirad.fr/596338/
Autor:
Michel Grisoni, Mayra Nicolás-García, Thomas Petit, Araceli Pérez-Silva, María de los Ángeles Vivar-Vera, Jean Bernard Dijoux, Pascale Besse
Publikováno v:
European Food Research and Technology
Vanilla flavor is derived from the cured fruits of two orchid species Vanilla planifolia and V. × tahitensis. About twenty other Vanilla species are also credited with scented fruits, but very little is known about their aromatic features. We invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02478165b9287c8da97e24e9b9a64404
http://agritrop.cirad.fr/598010/
http://agritrop.cirad.fr/598010/
Publikováno v:
Plant Genetic Resources
Eight yam species (Dioscorea spp.) represented by 522 accessions (landraces and hybrids) were analysed for the individual sugars, catechins, phenolic acids and saponins contents of their tuber flours. Maltose, sucrose, glucose and fructose were quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258b759328d95bde1be4ccfae839164b
https://doi.org/10.1017/s1479262118000333
https://doi.org/10.1017/s1479262118000333
Autor:
Vincent Lebot
Publikováno v:
Proceedings of the International Symposia on Tropical and Temperate Horticulture, Volume 2, Cairns, Queensland, Australia, November 20-25, 2016
Kava, the traditional beverage of the South Pacific Islands is prepared by cold water extraction of the fresh or dried roots and stumps of Piper methysticum Forst. (Piperaceae). Nutraceutical and pharmaceutical kava-based products manufactured in Eur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb8786ece1863cc5e808dfd2d70360e
https://doi.org/10.17660/actahortic.2018.1205.59
https://doi.org/10.17660/actahortic.2018.1205.59
Publikováno v:
Polymer Testing
Polymer Testing, Elsevier, 2018, 66, pp.244-250. ⟨10.1016/j.polymertesting.2018.01.017⟩
Polymer Testing (66), 244-250. (2018)
Polymer Testing, Elsevier, 2018, 66, pp.244-250. ⟨10.1016/j.polymertesting.2018.01.017⟩
Polymer Testing (66), 244-250. (2018)
Non-aqueous Taylor dispersion analysis (TDA) was used for the size-characterization of natural and synthetic polyisoprenes (4 × 103–2 × 106 g/mol molar mass). Not only the weight-average hydrodynamic radius (Rh), but also the probability distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbe5609e779962981853b3f9e46af71
https://doi.org/10.1016/j.polymertesting.2018.01.017
https://doi.org/10.1016/j.polymertesting.2018.01.017
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. ⟨10.1016/j.jfca.2017.02.005⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. 〈10.1016/j.jfca.2017.02.005〉
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. ⟨10.1016/j.jfca.2017.02.005⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. 〈10.1016/j.jfca.2017.02.005〉
The present study aimed at evaluating the potential of diethyl ether extracts UV/visible (UV/vis) absorbance for assessing the suitability of commercial lots of kava (Piper methysticum). The UV/vis absorption spectra of diethyl ether root extracts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c50e8ae71ed8bf7270065848c1d8761
https://doi.org/10.1016/j.jfca.2017.02.005
https://doi.org/10.1016/j.jfca.2017.02.005