Zobrazeno 1 - 10
of 50
pro vyhledávání: '"tea varieties"'
Autor:
Wanzhen Feng, Huan Zhou, Zhichao Xiong, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Tiehan Li, Yuming Wei, Wei-Wei Deng, Jingming Ning
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101534- (2024)
Lu’an Guapian (LAGP) tea is one of the most famous teas in China. However, research on its suitable processing varieties is still lacking. This study analyzed the quality of LAGP tea made from three different tea varieties, namely, ‘Anhui1’ (AH
Externí odkaz:
https://doaj.org/article/91c9965d810b4acf8fe52a8b3ac8b420
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionMicroorganisms exhibit intricate interconnections with tea plants; however, despite the well-established role of microorganisms in crop growth and development, research on microbes within the tea plant remains insufficient, particularly r
Externí odkaz:
https://doaj.org/article/9692e951f9c849b99316a2d8b62f1773
Autor:
Xin-Lei Li, Hui-Li Deng, Yu-Cheng Zheng, Xiang-Rui Kong, Qiu-Sheng Zhong, Xiao-Mei You, Rui-Yang Shan, Zheng-He Lin, Zhi-Hui Chen, Chang-Song Chen
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 520 (2024)
Aroma is an important factor in the measurement of the quality and market value of oolong tea. However, it is hard to develop an oolong tea with good aroma quality using unsuitable tea varieties. To explore the key factors of tea varieties in the for
Externí odkaz:
https://doaj.org/article/b7b23251e8544cabbce53a44a4c32dc4
Autor:
Hongchun CUI, Haitao HUANG, Xuxia ZHENG, Yun ZHAO, Jianyong ZHANG, Cun AO, Daliang SHI, Ligeng DOU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 332-341 (2023)
The suitability of white tea made from 15 new tea varieties (lines) of Fuyun hybrid offspring were analyzed by sensory and chemical components evaluation, correlation analysis and principal component analysis (PCA). These 15 varieties were 'Fuyun 14'
Externí odkaz:
https://doaj.org/article/10d5c8499a7047b799ed9c6c7e0e0e47
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 19, p 3584 (2023)
Tea polysaccharide (TPS) is a bioactive compound extracted from tea. It has raised great interest among researchers due to its bioactivity. However, few studies focused on the diversity of TPS in its compositions and antioxidant activity. This study
Externí odkaz:
https://doaj.org/article/81ec8688848a4032a8eae65a82a47292
Autor:
Zheng Zhang, ShiBei Ge, Li-Chao Fan, Shuai Guo, Qiang Hu, Golam Jalal Ahammed, Peng Yan, Li-Ping Zhang, Zheng-Zhen Li, Jian-Yang Zhang, Jianyu Fu, Wenyan Han, Xin Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Soil microenvironments and plant varieties could largely affect rhizosphere microbial community structure and functions. However, their specific effects on the tea rhizosphere microbial community are yet not clear. Beneficial microorganisms are impor
Externí odkaz:
https://doaj.org/article/38b2f6fc97e8454282660bd03fb1f1d7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta Damiani
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1306 (2023)
Tea is grown around the world under extremely diverse geographic and climatic conditions, namely, in China, India, the Far East and Africa. However, recently, growing tea also appears to be feasible in many regions of Europe, from where high-quality,
Externí odkaz:
https://doaj.org/article/d694d7729153445f85e8a5f32c0c30ab
Autor:
Jiazhi Shen, Hui Wang, Litao Sun, Kai Fan, Xifa Zhang, Qingfu Huang, Shibo Ding, Yu Wang, Zhaotang Ding
Publikováno v:
Foods, Vol 12, Iss 6, p 1299 (2023)
Cultivar identification is a necessary step in tea breeding programs. Rapid identification methods would greatly improve these breeding processes. To preliminarily identify the three new Lucha tea varieties (LC6, LC7, and LC17) cultivated in Shandong
Externí odkaz:
https://doaj.org/article/f936716eb383466c88052b1377c6f59f