Zobrazeno 1 - 10
of 189 792
pro vyhledávání: '"tea"'
Autor:
de Oliveira Duarte FA; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil; Mombora, 05409-000 São Paulo, SP, Brazil., Gini C; Department of Veterinary Medicine and Animal Sciences, Università Degli Studi di Milano, Lodi, Italy; Centre for Genetic Improvement of Livestock (CGIL), Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Morasi RM; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114568. Date of Electronic Publication: 2024 Jun 04.
Autor:
Massoud R; Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran., Jafari R; Department of Microbiology, Falavarjan Branch, Islamic Azad University, Falavarjan, Isfahan, Iran., Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Shahrake-gharb, Farahzadi Blv., Hafezi ave., NNFTRI, Tehran, Iran. kiankh@yahoo.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 251-259. Date of Electronic Publication: 2024 Apr 11.
Autor:
Linge KL; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia., Cooper L; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia., Downey A; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 17; Vol. 72 (15), pp. 8389-8400. Date of Electronic Publication: 2024 Apr 03.
Autor:
Sharma AD; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Chhabra R; Department of Biochemistry, Central University of Punjab, Bathinda, India., Jain P; Department of Biochemistry, Central University of Punjab, Bathinda, India., Kaur I; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Amrita; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Bhawna; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India.
Publikováno v:
Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2023 Dec; Vol. 34 (17), pp. 2438-2461. Date of Electronic Publication: 2023 Sep 04.
Autor:
Peixoto PMC; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Júlio AA; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Jesus EG; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Venancio AN; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Parreira LA; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Santos MFC; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Menini L; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Feb-Mar; Vol. 38 (4), pp. 667-672. Date of Electronic Publication: 2023 Feb 28.
Autor:
Vase H; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Nemattalab M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.; Department of Microbiology, School of Medicine, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Rohani M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Hesari Z; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2023 Nov 01; Vol. 76 (11).
Autor:
Schuster-Russiano MC; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil., Russiano CGS; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil., Moraes PVD; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil., Ducatti RDB; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil., Mazaro SM; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Oct 30; Vol. 83, pp. e274368. Date of Electronic Publication: 2023 Oct 30 (Print Publication: 2023).
Autor:
Zhang J; Research Management Service, Wuyi University, Wuyishan 354300, China., Xin W; College of Ecology and Resources Engineering, Wuyi University, Wuyishan 354300, China; Plant Synthetic Biology Center, and Horticulture Biology and Metabolic Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: xinwei@wuyiu.edu.cn., Zou Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Yan J; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China., Tang W; Plant Synthetic Biology Center, and Horticulture Biology and Metabolic Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: wxtang@fafu.edu.cn., Ji Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: yanlingji@njau.edu.cn., Li W; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: t2021009@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139932. Date of Electronic Publication: 2024 May 31.
Autor:
Hao M; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: haomengjiao@gdaas.cn., Lai X; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: laixingfei@gdaas.cn., Li Q; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: liqiuhua@tea.gdaas.cn., Cao J; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: caojunxi@tea.gdaas.cn., Sun L; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: sunlingli@tea.gdaas.cn., Chen R; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: chenruohong@gdaas.cn., Zhang Z; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: zhangzhenbiao@gdaas.cn., Li Q; Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute / Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs / Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: liq@gdaas.cn., Lai Z; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: laizhaoxiang@tea.gdaas.cn., Sun S; Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China. Electronic address: sunshili@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140433. Date of Electronic Publication: 2024 Jul 11.
Autor:
Lin Y; College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China., Huang Y; College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China., Liu X; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, PR China., Pan Y; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China., Feng X; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China., Guo H; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China., Li X; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China., Tao Y; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China., Chen P; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China. Electronic address: pingchen@zju.edu.cn., Chu Q; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China. Electronic address: 0619363@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140342. Date of Electronic Publication: 2024 Jul 05.