Zobrazeno 1 - 10 of 93 pro vyhledávání: '"te Giffel, M.C."'
1
Induction of satiation via aroma in dairy products
Autor: Ruijschop, R., Boelrijk, A.E.M., te Giffel, M.C., de Graaf, C., Westerterp-Plantenga, M.S.
Publikováno v: Australian Journal of Dairy Technology, 64(1), 50-53
Australian Journal of Dairy Technology 64 (2009) 1
Sensory satiation is probably one of the most important factors in meal termination. In this paper, the use of aromas to induce satiation via dairy products is illustrated by means of two examples: the use of organic acids, obtained by fermentation;
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ed47d32b70c6e739de8683c600a52d3
https://research.wur.nl/en/publications/induction-of-satiation-via-aroma-in-dairy-products
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2
Contamination of raw milk with aerobic bacterial spores via the milking equipment
Autor: Driehuis, F., Vissers, M.M.M., Slaghuis, B.A., te Giffel, M.C.
Publikováno v: Proceedings of the International Symposium on advances in milking, Cork, Ireland, 10-12 April, 2007
Proceedings of the International Symposium on advances in milking, Cork, Ireland, 10-12 April, 2007. Cork, Ireland: Teagasc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d456048ae134446c484338c65a9e0faa
https://research.wur.nl/en/publications/contamination-of-raw-milk-with-aerobic-bacterial-spores-via-the-m
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3
Microbiële kwaliteit voorspellen
Autor: Vissers, M., Straver, J.M., te Giffel, M.C., de Jong, P., Zwietering, M.H., van Boekel, M.A.J.S., Lankveld, J.M.G.
Publikováno v: Voedingsmiddelentechnologie 37 (2004) 21
Microbial quality and safety of foodstuffs can be improved by reducing the microbial load of the raw materials. Especially in products in which microbial spoilage is caused by sporeforming bacteria this can be the only solution. Combining existing da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9405::7e5085d62ae180d2aaaba804936f1d70
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5
Robotic milking and free fatty acids
Autor: Slaghuis, B.A., Bos, C.H., de Jong, O., Tudos, A.J., te Giffel, M.C., de Koning, C.J.A.M.
Publikováno v: Automatic milking-a better understanding: The International Symposium on Automatic Milking, Lelystad March 24-26 2004. Wageningen: Wageningen Academic Publishers
Automatic milking-a better understanding: The International Symposium on Automatic Milking, Lelystad March 24-26 2004
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::441a335938503315126c892b97c8b562
https://research.wur.nl/en/publications/robotic-milking-and-free-fatty-acids
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8
Pathogens in domestic kitchens: facts and fiction
Autor: Beumer, R.R., te Giffel, M.C.
Publikováno v: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6d7ed6876c80b1bd901cb26412f60973
https://research.wur.nl/en/publications/pathogens-in-domestic-kitchens-facts-and-fiction
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9
Microbiële besmettingsbronnen in huishoudens
Autor: Beumer, R.R., te Giffel, M.C.
Publikováno v: Ongenode gasten aan tafel: over voedselinfecties: een volksgezondheidsprobleem. Houten/Diegem: Bohn Stafleu van Loghum
Ongenode gasten aan tafel: over voedselinfecties: een volksgezondheidsprobleem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13fc5eb315e9121bb0eaadc5274c1c1f
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