Zobrazeno 1 - 10
of 45
pro vyhledávání: '"te Biesebeke, R."'
Autor:
Te Biesebeke, R.1,2 tebiesebeke@yahoo.com, Record, E.3, Van Biezen, N.2, Heerikhuisen, M.2, Franken, A.2, Punt, P. J.1,2, Van de Hondel, C. A. M. J. J.2,4
Publikováno v:
Applied Microbiology & Biotechnology. Nov2005, Vol. 69 Issue 1, p44-50. 7p. 1 Diagram, 2 Charts, 1 Graph.
Autor:
Te Biesebeke, R.1,2, Van Biezen, N.1, De Vos, W. M.1, Van den Hondel, C. A. M. J. J.1, Punt, P. J.1
Publikováno v:
Applied Microbiology & Biotechnology. Apr2005, Vol. 67 Issue 1, p75-82. 8p. 3 Black and White Photographs, 1 Chart, 3 Graphs.
Publikováno v:
FEMS Microbiology Letters, 145(3), 401-407. Oxford University Press
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cfd2709767f9763d42fa7cc8c5b0c6
https://doi.org/10.1016/s0378-1097(96)00440-5
https://doi.org/10.1016/s0378-1097(96)00440-5
Autor:
Vlieger, A.M., Robroch, A.H., Van Buuren, S., Kiers, J., Rijkers, G., Benninga, M.A., te Biesebeke, R., Methodology and statistics for the behavioural and social sciences, Afd methoden en statistieken
Publikováno v:
British Journal of Nutrition. Cambridge University Press [etc.]
The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to promote a gut flora resembling that of breast-fed infants. The objective of the present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::f415b177db0bde9410e8fdcd7bd54517
https://dspace.library.uu.nl/handle/1874/44818
https://dspace.library.uu.nl/handle/1874/44818
Autor:
te Biesebeke, R., Boesten, R.J., Klaassens, E.S., Booijink, C.C.G.M., de Vries, M.C., Derrien, M.M.N., Cohen, D.P.A., Schuren, F., Vaughan, E.E., Kleerebezem, M., de Vos, W.M.
Publikováno v:
Microbes and Environments, 19(4), 276-280
Microbes and Environments 19 (2004) 4
Microbes and Environments 19 (2004) 4
The gastrointestinal (GI) tract is the primary site of food intake, perception and conversion. It represents one of the most important metabolic organs of the body and is colonised by a myriad of microbes that contribute to nutrient processing, affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c6939e7cdb3861dcaabe40f330d378b1
https://research.wur.nl/en/publications/microbial-functionality-in-the-human-gastro-intestinal-tract
https://research.wur.nl/en/publications/microbial-functionality-in-the-human-gastro-intestinal-tract
Autor:
te Biesebeke, R., Ruijter, G., Rahardjo, Y.S.P., Hoogschagen, M.J., Heerikhuisen, M., Levin, A., van Driel, K.G.A., Schutyser, M.A.I., Dijksterhuis, J., Yang Zhu, Yang, Weber, F.J., de Vos, W.M., van den Hondel, K.A., Rinzema, A., Punt, P.J.
Publikováno v:
FEMS Yeast Research 2 (2002) 2
FEMS Yeast Research, 2, 2, 245-248
FEMS Yeast Research, 2(2), 245-248
FEMS Yeast Research, 2, 2, 245-248
FEMS Yeast Research, 2(2), 245-248
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ca09d1f372fef73d3a662b5a2bd6711
https://research.wur.nl/en/publications/aspergillus-oryzae-in-solid-state-and-submerged-fermentations-pro
https://research.wur.nl/en/publications/aspergillus-oryzae-in-solid-state-and-submerged-fermentations-pro
Publikováno v:
In Journal of Biotechnology 2006 121(4):482-485
Akademický článek
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Autor:
te Biesebeke, R., Levin, A., Sagt, C., Bartels, J., Goosen, T., Ram, A., van den Hondel, C., Punt, P.
Publikováno v:
Molecular Genetics and Genomics; March 2005, Vol. 273 Issue: 1 p33-42, 10p