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Assessment of occupational and dietary exposure to pesticide residues.

Autor: National Institute for Public Health and the Environment (RIVM) The Netherlands, Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services, Markantonis, M., van der Velde‐Koerts, T., Graven, C., te Biesebeek, J. D., Zeilmaker, M., Rietveld, A. G., Ossendorp, B. C.

Publikováno v: EFSA Journal. Aug2018 Supplement S1, Vol. 16, p1-1. 8p.

Research on commercial milk formulas for young children: A scoping review.

Autor: Cavalcanti MB; Social Medicine Institute, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Silva IDCGD; National School of Public Health Sergio Arouca, Rio de Janeiro, Brazil., Lamarca F; Department of Applied Nutrition, Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, Brazil., de Castro IRR; Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, Brazil.

Publikováno v: Maternal & child nutrition [Matern Child Nutr] 2024 Jul 02, pp. e13675. Date of Electronic Publication: 2024 Jul 02.

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Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

Autor: Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Hogstrand, Christer (AUTHOR), Hoogenboom, Laurentius (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Schwerdtle, Tanja (AUTHOR), Wallace, Heather (AUTHOR), Benford, Diane (AUTHOR), Fürst, Peter (AUTHOR), Hart, Andy (AUTHOR), Rose, Martin (AUTHOR)

Publikováno v: EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-370. 370p.