Milk Microbiota: What Are We Exactly Talking About?

Autor: Georgios, Oikonomou, Maria Filippa, Addis, Christophe, Chassard, Maria Elena Fatima, Nader-Macias, I, Grant, Celine, Delbès, Cristina Inés, Bogni, Yves, Le Loir, Sergine, Even

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Vol 11 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology Article 60 (11), . (2020)

The development of powerful sequencing techniques has allowed, albeit with some biases, the identification and inventory of complex microbial communities that inhabit different body sites or body fluids, some of which were previously considered steri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::623712f8afb5400a0cc527938c459a50
https://hal.inrae.fr/hal-02532783/document

Microbiota of piglets at weaning: influence of rearing environment and correlations with robustness

Autor: Merlot, Elodie, Le Sciellour, Mathilde, Luise, Diana, Buchet, Arnaud, Resmond, Rémi, Clement, Charlène, Zemb, Olivier, Belloc, Catherine

Publikováno v: 52. Journées de la Recherche Porcine
52. Journées de la Recherche Porcine, Feb 2020, Paris, France. IFIP-Institut du Porc, 2020, Journées de la Recherche Porcine en France
Journées de la Recherche Porcine en France
52. Journées de la Recherche Porcine, Feb 2020, Paris, France. pp.287-292

International audience; This study describes variability among farms of the response of microbiota to weaning and evaluates its relation to the robustness of piglets. Faecal samples and growth data were collected just before and seven days after wean

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc84ae0cf7578a8eb2ac5109eb551e52
https://hal.archives-ouvertes.fr/hal-02479992

Treponema species enrich the gut microbiota of traditional rural populations but are absent from urban individuals

Autor: Angelakis, E., Bachar, D., Yasir, M., Musso, D., Djossou, F., Gaborit, B., Brah, S., Diallo, A., Ndombe, G.M., Mediannikov, O., Robert, C., Azhar, E.I., Bibi, F., Nsana, N.S., Parra, H.-J., Akiana, J., Sokhna, C., Davoust, B., Dutour, A., Raoult, D.

Publikováno v: New Microbes and New Infections
New Microbes and New Infections, Wiley Online Library 2019, 27, pp.14-21. ⟨10.1016/j.nmni.2018.10.009⟩
New Microbes and New Infections, Vol 27, Iss, Pp 14-21 (2019)
New Microbes and New Infections, 2019, 27, pp.14-21. ⟨10.1016/j.nmni.2018.10.009⟩
New Microbes and New Infections (27), 14-21. (2019)

There is a significant gap in our knowledge of the microbe–host relationship between urban and traditional rural populations. We conducted a large-scale study to examine the gut microbiota of different traditional rural and urban lifestyles in huma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::aa8c1421202d28058239e435eacc95a0
https://hal-amu.archives-ouvertes.fr/hal-02262576/file/1-s2.0-S2052297518301008-main.pdf

Florilege : a database gathering microbial phenotypes of food interest

Autor: Falentin, Hélène, Chaix, Estelle, Derozier, Sandra, Weber, Magalie, Buchin, Solange, Dridi, Bedis, Deutsch, Stéphanie-Marie, Valence-Bertel, Florence, Casaregola, Serge, Renault, Pierre, Champomier-Verges, Marie-Christine, Thierry, Anne, Zagorec, Monique, Irlinger, Francoise, Delbes, Céline, Aubin, Sophie, Bessieres, Philippe, LOUX, Valentin, Bossy, Robert, Dibie, Juliette, Sicard, Delphine, Nédellec, Claire

Publikováno v: 4th International Conference on Microbial Diversity 2017
4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017

Food fermentation and biopreservation processes involve the use of various species and strains of bacteria and yeast. These strains are responsible for the targeted qualities of the food products that are sanitary, organoleptic (aroma and texture) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fbf9894121db4270e04f7fc711b12631
https://hal.archives-ouvertes.fr/hal-01651302/file/Falentin-poster-Florilege-JourneeMEM-18-20janvier2017.pdf

Occurrence, isolation and DNA identification of streptococcus thermophilus involved in algerian traditional butter 'Smen'

Autor: Christine Delorme, Pierre Renault, Farid Bensalah, Asmaa Labtar

Publikováno v: African Journal of Biotechnology
African Journal of Biotechnology, Academic Journals, 2011, 10 (75), pp.17251-17257. ⟨10.5897/AJB11.2462⟩
African Journal of Biotechnology 75 (10), 17251-17257. (2011)

Streptococcus thermophilus isolates from traditional butter 'Smen', a fermented product from cow's and ewe's milk in arid area was subjected to taxonomical investigations. The identification procedure included phenotypic approaches, molecular charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ed5f2551f918ce739917cdbd30c0c7
https://hal.archives-ouvertes.fr/hal-01000016