Zobrazeno 1 - 7
of 7
pro vyhledávání: '"taux d'humidité"'
Autor:
Lare , N’pagyendou, Tedihou , Ekanao, Gambogou , Banfitebiyi, Bodjona , Tchaou B. P.I, Yorikoume , Kondi, Karou, Simplice D.
Publikováno v:
Journal de la Recherche Scientifique de l’Université de Lomé; Vol. 23 No. 4 (2021); 249-263
Le développement des champignons mycotoxiques sur les graines d’arachide peut avoir plusieurs conséquences dont l’accumulation des mycotoxines. L’objectif de ce travail a été d’évaluer l'influence du taux d’humidité et du pH sur la co
Autor:
Pierre Schuck, Carlos Eduardo Rocha de Almeida, Mariana R. Almeida, Jansen Kelis Ferreira Torres, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Renata Golin Bueno Costa, Rodrigo Stephani, Guilherme M. Tavares
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Research International
Food Research International, Elsevier, 2017, 101, ⟨10.1016/j.foodres.2017.08.043⟩
Food Research International, Elsevier, 2017, ⟨10.1016/j.foodres.2017.08.043⟩
Food Research International (101), 45-53. (2017)
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Research International
Food Research International, Elsevier, 2017, 101, ⟨10.1016/j.foodres.2017.08.043⟩
Food Research International, Elsevier, 2017, ⟨10.1016/j.foodres.2017.08.043⟩
Food Research International (101), 45-53. (2017)
Few reports describe the effect of lactose hydrolysis on the properties of milk powder during production and storage. Hence, the aim of this study was to evaluate the effects of five different levels of enzymatic lactose hydrolysis during the product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cdd69af4d60d8c9f97c95baf8fb1d13
http://www.locus.ufv.br/handle/123456789/12939
http://www.locus.ufv.br/handle/123456789/12939
Autor:
Venäläinen, Martti, Harju, Anni M., Anttonen, S., Kainulainen, Pirjo, Viitanen, Hannu, Nikulainen, Hanna
Publikováno v:
Annals of Forest Science
Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2003, 60 (5), pp.409-417. ⟨10.1051/forest:2003033⟩
Venäläinen, M, Harju, A M, Anttonen, S, Kainulainen, P, Viitanen, H & Nikulainen, H 2003, ' Variation in the decay resistance and its relationship with other wood characteristics in old Scots pines ', Annals of Forest Science, vol. 60, no. 5, pp. 409-417 . https://doi.org/10.1051/forest:2003033
Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2003, 60 (5), pp.409-417. ⟨10.1051/forest:2003033⟩
Venäläinen, M, Harju, A M, Anttonen, S, Kainulainen, P, Viitanen, H & Nikulainen, H 2003, ' Variation in the decay resistance and its relationship with other wood characteristics in old Scots pines ', Annals of Forest Science, vol. 60, no. 5, pp. 409-417 . https://doi.org/10.1051/forest:2003033
International audience; The importance of factors contributing to the natural decay resistance of Scots pine wood was studied. The decay rate of sapwood and outer and inner heartwood of 16 ca. 170-year-old Scots pines was first measured. A six-week d
Autor:
Logbo, Jhonn, Bada, Fidèle, Gnancadja, Léopold Simplice, Ameglio, Thierry, Akpo, Léonard Elie
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 5, No 1 (2011)
International Journal of Biological and Chemical Sciences
International Journal of Biological and Chemical Sciences, International Formulae Group (IFG), 2011, 5 (1), pp.94-110
International Journal of Biological and Chemical Sciences, International Formulae Group (IFG), 2011, 5 (1), pp.94-110. ⟨10.4314/ijbcs.v5i1.68090⟩
International Journal of Biological and Chemical Sciences 1 (5), 94-110. (2011)
International Journal of Biological and Chemical Sciences
International Journal of Biological and Chemical Sciences, International Formulae Group (IFG), 2011, 5 (1), pp.94-110
International Journal of Biological and Chemical Sciences, International Formulae Group (IFG), 2011, 5 (1), pp.94-110. ⟨10.4314/ijbcs.v5i1.68090⟩
International Journal of Biological and Chemical Sciences 1 (5), 94-110. (2011)
Les écosystèmes sahéliens subissent une forte dégradation. Les problèmes majeurs auxquels sont confrontés les arbres de ces milieux demeurent l’alimentation en eau. Les systèmes racinaires de jeunes plants d’Acacia tortilis et de Balanites
Autor:
Robert Nyg, Björn Elfving
Publikováno v:
Annals of Forest Science
Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2000, 57 (2), pp.143-153. ⟨10.1051/forest:2000165⟩
Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2000, 57 (2), pp.143-153. ⟨10.1051/forest:2000165⟩
International audience; In total 1287 sample trees were taken from 57 savanna woody species, representing 22 families in 5 stands, 5-14 years old, at 4 sites which has a mean annual precipitation of 620-785 mm in Burkina Faso. Stem discs were taken a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9c39f06eff16b8b19ab56fa214179c
https://hal.archives-ouvertes.fr/hal-00883170/document
https://hal.archives-ouvertes.fr/hal-00883170/document
Autor:
Génevaux, Jean-Michel
Lorsque le comportement différé est régi par des mécanismes thermiquement activés, une expérience de fluage à température linéairement croissante est proposée. Le principe d'équivalence temps-température induit le déclenchement successif
Externí odkaz:
http://tel.archives-ouvertes.fr/tel-00354640
http://tel.archives-ouvertes.fr/docs/00/35/46/40/PDF/JM_Genevaux_-_These.pdf
http://tel.archives-ouvertes.fr/docs/00/35/46/40/PDF/JM_Genevaux_-_These.pdf
Creep at linearly increased temperature : caracterisation of the anisotropic viscoelasticity of wood
Autor:
Génevaux, Jean-Michel
Publikováno v:
Mécanique [physics.med-ph]. Institut National Polytechnique de Lorraine-INPL, 1989. Français
The creep at linearly increased temperature is proposed to observe separately the mechanisms which are the source of the anisotropic behaviour.
Lorsque le comportement différé est régi par des mécanismes thermiquement activés, une expérien
Lorsque le comportement différé est régi par des mécanismes thermiquement activés, une expérien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4623b85f2723c22f76ce3af13bb49f6b
https://tel.archives-ouvertes.fr/tel-00354640/file/JM_Genevaux_-_These.pdf
https://tel.archives-ouvertes.fr/tel-00354640/file/JM_Genevaux_-_These.pdf