Zobrazeno 1 - 2
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pro vyhledávání: '"tatlı patates"'
Autor:
Yasin Bedrettin Karan, Şevket Özdemir
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1647-1652 (2021)
This study was carried out in Tokat Gaziosmanpaşa University, Faculty of Agriculture, Field Crops Department, Industrial Plants Tissue Culture Laboratory in 2020. In the study, effects of different media (LS media, LS+1 mg/L Gibberellic acid (GA3),
Externí odkaz:
https://doaj.org/article/cb9014d9660a4ef0951beab661bea38e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1679-1685 (2021)
Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. Fo
Externí odkaz:
https://doaj.org/article/c053c2d2997e4f1fad5a37059f8a9aa3