Taste perception: from molecule to eating behaviour

Autor: Delompré, Thomas, Salles, Christian, Briand, Loïc

Publikováno v: Correspondances en Métabolismes, Hormones, Diabètes et Nutrition
Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, Edimark, 2020, 24 (3), pp.88-92

The sense of taste has a role in human nutrition, it help to orient our food choices and avoid the ingestion of toxi compounds. Advances in molecular biology, cell biology an, biochemistry were used to identify and characterize the main taste recepto

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https://hal.inrae.fr/hal-02915003