Zobrazeno 1 - 10
of 8 297
pro vyhledávání: '"taste perception"'
Autor:
Nakajima KI; Laboratory of Alimentary Neuroscience, Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Japan.
Publikováno v:
Physiological reports [Physiol Rep] 2024 Nov; Vol. 12 (21), pp. e70106.
Autor:
Choi Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: chl9864@naver.com., Wong RR; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: nikowong0222@gmail.com., Cha YK; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: ykchacha@kist.re.kr., Park TH; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: thpark@ewha.ac.kr., Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: yuri.kim@ewha.ac.kr., Chung SJ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: sc79d@ewha.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140343. Date of Electronic Publication: 2024 Jul 04.
Autor:
Ku MC; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Liu SQ; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215213, China. Electronic address: fstlsq@nus.edu.sg.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114992. Date of Electronic Publication: 2024 Aug 25.
Autor:
Shivam V; Coimbatore Medical College and Hospital.
Publikováno v:
Experimental and clinical psychopharmacology [Exp Clin Psychopharmacol] 2024 Oct; Vol. 32 (5), pp. 497-505. Date of Electronic Publication: 2024 May 30.
Autor:
Mastinu M; Smell & Taste Clinic, Department of Otorhinolaryngology, ''Technische Universität Dresden'', Dresden, Germany. Electronic address: mariano.mastinu@ukdd.de., Püschner A; Smell & Taste Clinic, Department of Otorhinolaryngology, ''Technische Universität Dresden'', Dresden, Germany., Gerlach S; Smell & Taste Clinic, Department of Otorhinolaryngology, ''Technische Universität Dresden'', Dresden, Germany., Hummel T; Smell & Taste Clinic, Department of Otorhinolaryngology, ''Technische Universität Dresden'', Dresden, Germany.
Publikováno v:
Journal of neuroscience methods [J Neurosci Methods] 2024 Oct; Vol. 410, pp. 110244. Date of Electronic Publication: 2024 Aug 06.
Autor:
Hajimaghsoodi S; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Paydar E; Dentist, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Owlia F; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. dr.owlia@gmail.com.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2024 Sep 18; Vol. 24 (1), pp. 997. Date of Electronic Publication: 2024 Sep 18.
Autor:
Joseph PV; Sensory Science and Metabolism Unit, Biobehavioral Branch, National Institute On Alcohol Abuse and Alcoholism, National Institue of Nursing Research, National Institutes of Health, Bethesda, MD, USA., Abbas M; National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA., Goodney G; National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA., Diallo A; Department of Pharmacotherapy & Outcomes Science, Virginia Commonwealth University, Richmond, VA, USA., Gaye A; Department of Integrative Genomics and Epidemiology, School of Graduate Studies, Meharry Medical College, Nashville, TN, USA. amadou.gaye@mmc.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 16; Vol. 14 (1), pp. 21560. Date of Electronic Publication: 2024 Sep 16.
Autor:
Sumit K; Department of Health Research-Multidisciplinary Unit, King George's Medical University, Lucknow, Uttar Pradesh, India., Vikram K; Department of Oral Medicine and Radiology, Faculty of Dental Sciences, King George's Medical University, Lucknow, Uttar Pradesh, India., Rajlaxmi M; Department of Oral Medicine and Radiology, Faculty of Dental Sciences, King George's Medical University, Lucknow, Uttar Pradesh, India., Ranjitkumar P; Department of Oral Medicine & Radiology, King George's Medical University, Lucknow, Uttar Pradesh, India., Anastasios G; Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Stockholm, Sweden., Abhishek K; Unit of Oral Rehabiliation, Division of Oral Diagnostics & Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Stockholm, Sweden.; Academic Center for Geriatric Dentistry, Stockholm, Sweden.
Publikováno v:
Journal of oral rehabilitation [J Oral Rehabil] 2024 Sep; Vol. 51 (9), pp. 1833-1838. Date of Electronic Publication: 2024 May 22.
Autor:
Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.
Autor:
Chen Y; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Pan J; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Tan Y; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Chen J; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China; Zhejiang-UK Joint Laboratory of Food Sensory Science, Zhejiang Gongshang University, Hangzhou 310018, China., Wang X; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China; Zhejiang-UK Joint Laboratory of Food Sensory Science, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: xmwang@zjgsu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141492. Date of Electronic Publication: 2024 Sep 30.