Zobrazeno 1 - 10
of 2 214
pro vyhledávání: '"tartary buckwheat"'
Autor:
Yidi ZHAO, Yuan LIU, Kai ZHANG, Chen YIN, Weiran ZHU, Jian WANG, Yunlong LI, Haitao ZHOU, Jianlou MOU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 155-162 (2024)
To explore the influence of slightly acidic electrolyzed water (SAEW) with different pH and available chlorine contents (ACC) on the germination of tartary buckwheat (Fagopyrum tataricum), the germination rate was taken as the index, and the germinat
Externí odkaz:
https://doaj.org/article/6dae47de6f804e1a8588edf857e56d8e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Gibberellin (GA3) is an important plant hormone involved in many physiological and developmental processes in plants. However, the physiological mechanism of GA3 on the regulation yield and grain shell thickness of Tartary buckwheat is still
Externí odkaz:
https://doaj.org/article/2d9cfdc26bbd48b7a550107ca78a4c7d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 116-125 (2024)
The effect of germination degree (shoot length) on the content of nutritional and bioactive components, antioxidant activity was investigated in tartary buckwheat whole grain powder (TBWGP). The findings demonstrated that as germination degree increa
Externí odkaz:
https://doaj.org/article/06086270e213474bbb68998a52ca5825
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Abscisic acid (ABA) is a plant hormone that plays an important role in plant resistance to drought, salinity, cold, and pathogens. It is also important for regulating plant growth and development. Pyrabactin resistance/pyr1-like/r
Externí odkaz:
https://doaj.org/article/a2cdf43b1d4a4d7e8cb27e11f15fa0c3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to clarify the effects of drought during flowering period on the carbon and nitrogen metabolism, growth, and yield of Tartary buckwheat. Tartary buckwheat cultivar Jinqiao 2 was treated with well-watered (CK), slight soil-dr
Externí odkaz:
https://doaj.org/article/994a0ccdcb4e4ae1850225c6a85e6fef
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background As a newly class of endogenous phytohormones, strigolactones (SLs) regulate crop growth and yield formation by interacting with other hormones. However, the physiological mechanism of SLs affect the yield by regulating the balance
Externí odkaz:
https://doaj.org/article/5010b049bd1a45fbbb7b4a4bb6a2fa0a
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 146-151 (2024)
Objective: Explored the composition and content of phenolic compounds in tartary buckwheat wine lees, and study their antioxidant activity. Methods: Phenolic compounds in tartary buckwheat wine lees were analyzed by HPLC and LC-MS. And evaluating its
Externí odkaz:
https://doaj.org/article/d4ee443c12d04113982552e8addc073f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 118-125 (2024)
In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1
Externí odkaz:
https://doaj.org/article/3a88e8ac15f9422dae28c9d02a180386
Autor:
Wen-Bing Li, Jing Lei, Mei-Mei Qu Mo, Jie Li, Jing Wei, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106895- (2024)
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) leaf has abundant rhamnogalacturonan-I enriched pectic polysaccharides, which exert various health-promoting effects. Nevertheless, the potential relationship between the chemical structure and the
Externí odkaz:
https://doaj.org/article/d0ad2ed8a15347579b5c669a44816d07
Autor:
Wenqi Yang, Haiyang Duan, Ke Yu, Siyu Hou, Yifan Kang, Xiao Wang, Jiongyu Hao, Longlong Liu, Yin Zhang, Laifu Luo, Yunjun Zhao, Junli Zhang, Chen Lan, Nan Wang, Xuehai Zhang, Jihua Tang, Qiao Zhao, Zhaoxia Sun, Xuebin Zhang
Publikováno v:
Advanced Science, Vol 11, Iss 20, Pp n/a-n/a (2024)
Abstract The rigid hull encasing Tartary buckwheat seeds necessitates a laborious dehulling process before flour milling, resulting in considerable nutrient loss. Investigation of lignin composition is pivotal in understanding the structural properti
Externí odkaz:
https://doaj.org/article/e423c4a45bb5453388f3681d05de3268