Výsledky vyhledávání - "tarragon oil"

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ANTIMUTAGENIC ACTION OF BETA CAROTENE, CANTHAXANTHIN AND EXTRACTS OF ROSMARINUS OFFICINALIS AND MELISSA OFFICINALIS. GENOTOXICITY OF BASIL AND TARRAGON OIL

Autor: Fernando Tateo, Amalia Bianchi-Santamaria, L. Santamaria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf86ce986d783d58a71af2d92f8abebe
https://doi.org/10.1533/9781845698256.2.75

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Akademický článek

Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability

Autor: Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas

Publikováno v: Gels, Vol 8, Iss 9, p 551 (2022)

There is a high demand for designing healthy-functional dairy gels with a newly structured protein network in the food industry. Non-fat yogurt gels enriched with stable tarragon essential oil-nanoemulsions (TEO-NEs) using crosslinking of microbial t

Externí odkaz: https://doaj.org/article/b04eb061e93a4b33b185c3ec3e3221df

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Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation

Autor: Fernando Tateo, Livia Bianchi, A. Bianchi, L. Santamaria

Publikováno v: Journal of Essential Oil Research. 1:111-118

The chemical composition of an Italian oil of tarragon and two commercial oils of basil were examined by GC/MS. The oils, which were found to contain 19 known compounds, possessed estragole contents of 60%, 8.1% and 16.5%, respectively. The genotoxic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::936d217ea0de55ec1f0787c5fe41a4ce
https://doi.org/10.1080/10412905.1989.9697766

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