Zobrazeno 1 - 10
of 3 881
pro vyhledávání: '"target hazard quotient (THQ)"'
Publikováno v:
In Food Chemistry Advances December 2023 3
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100468- (2023)
The current study was based on an analysis of the arsenic (As) content of various mango varieties that were collected from Abbottabad local markets. The As concentration in the mangoes peel, pulp, and surface was assessed using UV–Visible Spectroph
Externí odkaz:
https://doaj.org/article/fbdc46d216484cda82d09b556a1d623c
Autor:
Barone, Grazia1 (AUTHOR), Storelli, Arianna1 (AUTHOR), Garofalo, Rita1 (AUTHOR), Busco, Vito Pietro1 (AUTHOR), Quaglia, Nicoletta Cristiana1 (AUTHOR), Centrone, Giuseppe1 (AUTHOR), Storelli, Maria Maddalena1 (AUTHOR) mariamaddalena.storelli@uniba.it
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2015, Vol. 32 Issue 8, p1277-1286. 10p. 2 Charts, 2 Graphs.
Publikováno v:
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
Autor:
Oskouei, Sadra Sheykhi1, Miri, Najmeh Youseftabar2, Taghdir, Maryam2, Nejatian, Mohammad2, Sepandi, Mojtaba2, Abbbaszadeh, Sepideh2,3 dr_s_abbaszadeh@yahoo.com
Publikováno v:
Journal of Chemical Health Risks. 2024, Vol. 14 Issue 3, p589-597. 9p.
Akademický článek
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Autor:
Maria Maddalena Storelli, Giuseppe Centrone, Rita Garofalo, Nicoletta Cristiana Quaglia, Grazia Barone, A. Storelli, Vito Pietro Busco
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(8)
Mercury (Hg) and cadmium (Cd) were quantified in fish, cephalopods and crustaceans from Italian supermarkets. Sample compliance with European dietary standards as well as human health risks according to provisional tolerable weekly intake (PTWI) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bde045f2e3701a315bb1ad52c44724b
https://pubmed.ncbi.nlm.nih.gov/26057480
https://pubmed.ncbi.nlm.nih.gov/26057480
Publikováno v:
Journal of Food Safety & Quality; Nov2024, Vol. 15 Issue 21, p287-293, 7p
Autor:
Djellouli, Fayçal1, Kaddour, Amina2 kaddourdjellouliamina@gmail.com, Belhoucine, Fatma2, Alioua, Amel2
Publikováno v:
Acta Adriatica. 2023, Vol. 64 Issue 2, p125-133. 9p.
Publikováno v:
Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 16, p284-291, 8p