Zobrazeno 1 - 2
of 2
pro vyhledávání: '"tannins (catechin)"'
Autor:
Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi
Publikováno v:
Beverages; Volume 8; Issue 4; Pages: 76
The Italian wine appellations system is organized in hundreds of origin wines, with unique characteristics that are protected with many denominations of origin. The aim of this work was to analyze and compare the proanthocyanin profile of 12 single-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de8bad6ba0232bb3dee7bd78c90939a6
https://hdl.handle.net/11585/908922
https://hdl.handle.net/11585/908922
Publikováno v:
Industrial Data; Vol. 17 No. 2 (2014); 99-104
Industrial Data; Vol. 17 Núm. 2 (2014); 99-104
Industrial Data; Vol. 17 Núm. 2 (2014); 99-104
In the present research work entitled Validation of an analytical methodology for determining tannins (catechin) in pit (integument) avocado (Persea americana Miller var. Hass) by high resolution liquid chromatography “(HPLC), is to validate a meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::64511d790eb15251b60b901cdaa39abb
https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/12054
https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/12054
