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Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies

Autor: Rasiravathanahalli Kaveriyappan Govindarajan, Krishnamurthy Mathivanan, Chartchai Khanongnuch, Rajendran Srinivasan, Kridsada Unban, Arulanandam Charli Deepak, Dunia A. Al Farraj, Khaloud Mohammed Alarjani, Fatmah S. Al Qahtany

Publikováno v: Journal of King Saud University: Science, Vol 33, Iss 3, Pp 101359- (2021)

Objective: Bacterial mediated tannin acyl-hydrolase production was investigated Bacillus subtilis KMS2-2 in this study. Tannin acyl-hydrolase used as catalysts in the production of glucose and gallic acid. Also, it has potential application in bevera

Externí odkaz: https://doaj.org/article/c118cc4718c84a89b742efa8b739f947

Pomegranate juice fermented by tannin acyl hydrolase and Lactobacillus vespulae DCY75 enhance estrogen receptor expression and anti-inflammatory effect

Autor: Reshmi Akter, Jong Chan Ahn, Jinnatun Nahar, Muhammad Awais, Zelika Mega Ramadhania, Se-Woung Oh, Ji-Hyung Oh, Byoung Man Kong, Esrat Jahan Rupa, Dong Wong Lee, Deok Chun Yang, Se Chan kang

Publikováno v: Frontiers in Pharmacology, Vol 13 (2022)

Phenolics are phytochemicals in plants, fruits, and vegetables have potential health-promoting efficacies. However, mostly available as a complex form. So, to increase the contents and nutritional value of the phenolic compounds, fermentation is most

Externí odkaz: https://doaj.org/article/c029269fb48c45d595ecbceed49d8f83

Reconnoitring the antioxidant and antibacterial potential of different fruits after tannin acyl hydrolase mediated biotransformation.

Autor: Sharma AK; Department of Biotechnology, M.M. (Deemed to be University), Mullana-Ambala, Haryana, India., Beniwal V; Department of Microbiology, Central University of Haryana, Mahendergarh, Haryana, India.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2023 Aug; Vol. 70 (4), pp. 1439-1449. Date of Electronic Publication: 2023 Apr 17.