Zobrazeno 1 - 10
of 311
pro vyhledávání: '"tannin content"'
Autor:
Rodolpho Stephan Santos Braga, Rafael Rodolfo de Melo, Alexandre Santos Pimenta, Alencar Garlet, Juliana Lorensi do Canto, Pedro Nicó de Medeiros Neto
Publikováno v:
Floresta e Ambiente, Vol 31, Iss 3 (2024)
Abstract Knowledge of the characteristics and durability of every wood species is essential so it can be better directed for the correct harnessing. In a wood rot field test, this work aimed to determine the natural durability of timber species from
Externí odkaz:
https://doaj.org/article/8a823f7a9d01451e9b107e6f2cb3082b
Autor:
Yanfeng ZHANG, Xiaoyun ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 111-120 (2023)
In this study, persimmon wine was brewed with fresh persimmon pulp (S), frozen persimmon pulp (D), persimmon peel (P), and persimmon pulp treated with tannins (M) under the same conditions. Tannin content and the microbial community structure and div
Externí odkaz:
https://doaj.org/article/9f1e76581cca487abaf25c1b645736bb
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10716- (2022)
Abstract1: Non-astringent persimmon (Diospyros kaki Thunb.) paste is typically produced by treating astringent persimmon fruit with alcohol or dry ice (to remove tannins) followed by abrasion. However, considering the large yield of astringent persim
Externí odkaz:
https://doaj.org/article/8833ffe6fb5b4a66bfaa28b139db9149
Publikováno v:
Journal of Pharmacy, Vol 2, Iss 2 (2022)
Introduction: Rhizomes paste from Acrostichum aureum Linné was used traditionally by Malays ethnic groups in Malaysia for wound healing treatment. To evaluate wound healing properties of aqueous and ethanolic extract of A. aureum on rabbits. Materia
Externí odkaz:
https://doaj.org/article/575d492db96c4982935b99dad1730df9
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 121, Iss 2, Pp 151-160 (2020)
Russian olive (Elaeagnus angustifolia L., Elaeagnaceae) is a native multi-purpose medicinal shrub or tree of temperate Asian regions and an integral component of high altitude terraced agroforestry systems of Gilgit-Baltistan, northern Pakistan. The
Externí odkaz:
https://doaj.org/article/ae4fc0daaebd42f39156e7c4a4a6e48a
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 544 (2023)
Walnut kernels are appreciated not only for their mineral content, vitamins, proteins, and valuable lipids, but also for the presence of polyphenolic compounds and biogenic amines. The temperature and storage time effects on some biochemical compound
Externí odkaz:
https://doaj.org/article/ea1fcb40bb8b454f8018d65f20ed62a9
Autor:
Irma Antasionasti, Olvie Syenni Datu, Utami Sasmita Lestari, Surya Sumantri Abdullah, Imam Jayanto
Publikováno v:
Borneo Journal of Pharmacy, Vol 4, Iss 4 (2021)
The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as canc
Externí odkaz:
https://doaj.org/article/bbb3c177a2ed491687155a17497d78da
Akademický článek
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Autor:
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Y. Mirabal, V.F. Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Publikováno v:
OENO One, Vol 54, Iss 2 (2020)
Botrytis bunch rot (BBR) is a major disease occurring in vineyards worldwide. Its control is still largely based on the use of synthetic fungicide sprayings at predetermined intervals, which often produces negative residues in grapes and wines that m
Externí odkaz:
https://doaj.org/article/6914893ee98d4c34a4488077a07817be
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1091-1106 (2018)
Rambutan seed is discarded during fruit processing. However, the seed contains a considerable amount of crude fat. Hence, the objective of this study was to determine two anti-nutritional constituents, namely saponin and tannin, and to characterize t
Externí odkaz:
https://doaj.org/article/1004ee2706ab48c0bd5983f84f142447