Zobrazeno 1 - 7
of 7
pro vyhledávání: '"tane kalitesi"'
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2016)
In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats.The go
Externí odkaz:
https://doaj.org/article/512eb95c2ab84b3e9d8b1efa16f5b88c
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2015)
In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats.The go
Externí odkaz:
https://doaj.org/article/c050fa510cbc46478e303c0dee97915f
Autor:
Halil Uysal, Fatih Kahriman
Publikováno v:
Volume: 9, Issue: 1 119-129
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Bu araştırma nitelikli mısır popülasyonlarında verim ve bazı tane kalite özellikleri (yağ oranı, protein oranı, lisin içeriği, triptofan içeriği, oleik asit içeriği, karotenoid içeriği) kalıtımının incelenmesi ıslah programlar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baea2d58e848a12c06b577a92d5f5328
https://doi.org/10.33202/comuagri.870961
https://doi.org/10.33202/comuagri.870961
Autor:
ÇOTAOĞLU, Aydan, KOCA, Yakup Onur
Publikováno v:
Volume: 57, Issue: 4 537-544
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Objective: It was aimed to determine that the grain yield, yield components and some grain quality parameters of oat varieties have changed at different potassium doses. In addition, the change of fatty acid distributions was also observed.Material a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::852cdbe7a05de07addc1009180e04abf
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/677439
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/677439
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2016)
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2015)
Volume: 15, Issue: 2 75-81
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2015)
Volume: 15, Issue: 2 75-81
Trakya University Journal of Natural Sciences
In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats.The go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62af97a406a1c8b9f7654efe64dd0071
http://dergipark.org.tr/trkjnat/issue/25381/267865?publisher=trakya
http://dergipark.org.tr/trkjnat/issue/25381/267865?publisher=trakya
Autor:
Al-Ghawry, Adnan Taha A. M.
TEZ11497 Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2018. Kaynakça (s. 131-151) var. xviii, 158 s. : res. (bzs. rnk.), tablo ; 29 cm. Bu çalışmada üç farklı tamamlama ve konvansiyonel sulama stratejisinin, bitki su stresi indeksi (CWSI),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::adc5ffc0fc4b9208efa5136b614ff4cc
https://hdl.handle.net/20.500.12605/30603
https://hdl.handle.net/20.500.12605/30603
In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats. The g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f56e886dcf088266382f913aad930d08
http://dspace.trakya.edu.tr/xmlui/handle/trakya/4264
http://dspace.trakya.edu.tr/xmlui/handle/trakya/4264