Preparation of activated charcoal adsorbent from pitombeira seeds (Talisia esculenta) and its application for Ca2+ ions removal

Autor: J. C. Mendonça, L. B. Cantanhede, M. O. A. I. Rojas, J. H. G. Rangel, C. W. B. Bezerra

Publikováno v: Water Supply, Vol 22, Iss 1, Pp 481-495 (2022)

Water quality that the population has access to can undergo a series of changes, contaminations and interferences. Poor water quality may be related to several contamination sources and can pose a health risk for the ecosystem and for people. The cal

Externí odkaz: https://doaj.org/article/9f376b355cb04588839ffdfc626987db

Encephalopathy caused byTalisia esculentaintoxication in pregnant ewes and their newborn lambs

Autor: Kevin D. Woolard, Hisadora A. S. C Bom, Silvio M.C. Fonseca, Givaldo B Silva-Filho, Fábio de Souza Mendonça, Franklin Riet-Correa, Francisco de Assis Leite Souza, Francisco A. Uzal, Valdir M. Almeida

Publikováno v: Journal of Veterinary Diagnostic Investigation. 33:1128-1132

An outbreak of acute encephalopathy occurred in pregnant ewes and their newborn lambs associated with consumption of Talisia esculenta fruits and bark. Clinical signs in 5 adult pregnant ewes included drooling, bloat, tachypnea, depression, ataxia, b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58a55bc71c01b636714d871ed7a7a5eb
https://doi.org/10.1177/10406387211041098

Physical, chemical and rheological properties of pitomba (Talisia esculenta) seed starch and its application as a thickener and stabilizer in ketchup

Autor: Bruno Adelino de Melo, Inácia dos Santos Moreira, Deise Souza de Castro, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, Francinalva Cordeiro de Sousa

Publikováno v: June 2021. :842-849

The present study aimed to characterize the physical, chemical and rheological properties of starch extracted from pitomba seeds and verify the influence of its addition on the syneresis and viscosity characteristics of ketchup during storage, compar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6aa94d7421bca4dac957436d4f10f96
https://doi.org/10.21475/ajcs.21.15.06.p2981

Intoxicação espontânea por Talisia esculenta em bovinos

Autor: Jaianne K.A. Melo, Ana L.O. Nascimento, Givaldo B. Silva Filho, H. A. S. Chaves, Taciana Rabelo Ramalho Ramos, Fábio de Souza Mendonça, Valdir M. Almeida, Gliére Silmara Leite Soares

Publikováno v: Pesquisa Veterinária Brasileira, Volume: 39, Issue: 12, Pages: 949-953, Published: 10 JAN 2020
Pesquisa Veterinária Brasileira, Vol 39, Iss 12, Pp 949-953 (2020)
Pesquisa Veterinária Brasileira v.39 n.12 2019
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA

Talisia esculenta, commonly known as pitombeira, is a tree which fruits are widely consumed by human beings in northeastern Brazil. The aim of this work is to describe the epidemiological, clinical and pathological aspects of two outbreaks of spontan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76c5ed71f154a7851c2e070e5eada08
https://doi.org/10.1590/1678-5150-pvb-6362

Effect of the aqueous extracts of the seeds of Talisia esculenta and Sapindus saponaria on fall armyworm

Autor: Wander Laizo dos Santos, Maria das Graças M. Freire, Paulo Cesar Bogorni, José Djair Vendramim, Maria Lígia R. Macedo

Publikováno v: Brazilian Archives of Biology and Technology, Vol 51, Iss 2, Pp 373-383 (2008)

The effect of aqueous extracts of Talisia esculenta (T.E.) and Sapindus saponaria (S.S.), were evaluated on the development and mortality of 8-14th day-life Spodoptera frugiperda, an important pest of maize. Corn leaves were dipped in the aqueous ext

Externí odkaz: https://doaj.org/article/7d880a7d94454428b1b11ba8c1d624c1