Zobrazeno 1 - 4
of 4
pro vyhledávání: '"talgan"'
Autor:
Alena Vladimirovna Sumina, Vadim Igorevich Polonsky, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://doaj.org/article/e0f71a35cd734f099e5548c910da4314
Publikováno v:
Техника и технология пищевых производств, Vol 46, Iss 3, Pp 15-22 (2017)
Priority directions in the food production sphere are the development of new types of high quality food products, their production methods, storage and transportation. The objects of study are barley grain and wheat grain of 2016 harvest grown on the
Externí odkaz:
https://doaj.org/article/7a292ae0c3fe4c89a1aa54567f16306a
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 163-168 (2021)
The aim of this study was to analyze the total content of antioxidants (TCA) at different stages of production of the Khakass national product talgan, made from sprouted wheat and barley. Grain crops were grown on the territory of the Bey district of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627f303e65812725e9be2b2991ae2f66
https://doi.org/10.20914/2310-1202-2021-1-163-168
https://doi.org/10.20914/2310-1202-2021-1-163-168
Autor:
Vadim I Polonsky, Alena V Sumina, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b107df07b4402151640806757f26f503
https://doi.org/10.22363/2312-797x-2020-15-1-19-29
https://doi.org/10.22363/2312-797x-2020-15-1-19-29