Zobrazeno 1 - 10
of 162
pro vyhledávání: '"tail fat"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 91-97 (2024)
旨在为羊尾油对动物健康效应的研究提供基础数据，创建了自发性高血压大鼠（SHR）模型，将8周龄SHR分为试验组苏尼特羊尾油组（Y组）、阴性对照大豆油组（D组）、阳性对照菜籽油组（C组
Externí odkaz:
https://doaj.org/article/8da232be864a4cf2a14acf31fdb3006b
Autor:
Qian Lei, Yaoyu Zhang, Tongtong Yang, Lei Chen, Xinxin Pei, Yujie Zhang, Tengfei Ma, Yuzhu Xie, Yi Wang, Hongxia Li, Cheng Cao, Buchang Zhang, Changzhi Xu
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106359- (2024)
Listeria monocytogenes infection often leads to listeriosis in immunocompromised individuals, and screening for potential nutrients that improve immunity may be beneficial. Here, we found that pre-incubation with heptadecanoic acid (C17:0), an odd-ch
Externí odkaz:
https://doaj.org/article/8dd4c83c2b4a4d21bbfb2eeed9779bf1
Autor:
Mükerrem Kaya, Güzin Kaban
Publikováno v:
Foods, Vol 13, Iss 23, p 3839 (2024)
The aim of this study was to determine the effects of ripening rate (slow or fast), usage autochthonous starter cultures (control—spontaneous fermentation, Lactiplantibacillus plantarum GM77, Staphylococcus xylosus GM92 or L. plantarum GM77 + S. xy
Externí odkaz:
https://doaj.org/article/677eae6948974fa2bd27077071c8f075
Autor:
Meng Hou, Mengjun Ye, Xuelian Ma, Yawei Sun, Gang Yao, Liya Liu, Xin Li, Yan Hu, Jinquan Wang
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 6 (2024)
ABSTRACT Tail fat deposition of Altay sheep not only increased the cost of feeding but also reduced the economic value of meat. Currently, because artificial tail removal and gene modification methods cannot solve this problem, it is maybe to conside
Externí odkaz:
https://doaj.org/article/42e665e1a140409fa540836adede8afa
Autor:
Ying Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Chao Yang, Zhiyou Wang, Baochun Yang
Publikováno v:
Animals, Vol 14, Iss 14, p 2113 (2024)
Substituting traditional protein feed with palm kernel meal (PKM) in the diet of Tibetan sheep can be a cost-effective feeding strategy. To determine the impact of PKM on flavor development in different adipose tissues of Tibetan sheep, subjects were
Externí odkaz:
https://doaj.org/article/22f3c7ac12af4d409f2a6bade09dc38f
Autor:
Selen SALLAN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 2, Pp 171-176 (2023)
The study aimed to investigate the effect of sheep tail fat (STF) on the volatile nitrosamines in a dry fermented sausage (sucuk) with/without autochthonous starter culture (Lactiplantibacillus plantarum GM77 and Staphylococcus xylosus GM92). Beef fa
Externí odkaz:
https://doaj.org/article/c083b19c0b394939898a60effab9ce3a
Akademický článek
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Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
BackgroundThe study was aimed to analyze the difference of genome-wide DNA differential methylation in Lanzhou Large-tailed sheep, Altay sheep and Tibetan sheep, which the typical breeds with different type tails, as to screen the differentially meth
Externí odkaz:
https://doaj.org/article/f83531b51c344dd3bddf59eab4e58c2b
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Xige He, Rihan Wu, Yueying Yun, Xia Qin, Yajuan Huang, Lu Chen, Yunfei Han, Jindi Wu, Lina Sha, Gerelt Borjigin
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
As the most typical deposited fat, tail fat is an important energy reservoir for sheep adapted to harsh environments and plays an important role as a raw material in daily life. However, the regulatory mechanisms of microRNA (miRNA) and circular RNA
Externí odkaz:
https://doaj.org/article/accf55b5bb464e59b4df8e3986e635c6