Zobrazeno 1 - 10
of 2 094
pro vyhledávání: '"table salt"'
Autor:
Hassan Taghipour, Mehdi Ghayebzadeh, Seyedeh Maryam Seyed Mousavi, Hamze Sharifi, Abolfazl Payandeh
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 129-140 (2023)
Plastics and microplastics (MPs) are toxic, pervasive and threatening the biotic and abiotic components of the earth, and they threaten food safety and food security by moving in the food chain. In this study, the amounts and characteristics of 40 ta
Externí odkaz:
https://doaj.org/article/dc3042830b014a699ab31b71e9d40f43
Publikováno v:
PeerJ, Vol 12, p e16849 (2024)
Background Monitoring systems in a broad range of countries are a notable effort to eliminate iodine deficiency disorders (IDDs). This study aimed to gather data on the amount of iodide present in table salt and how household consumption patterns aff
Externí odkaz:
https://doaj.org/article/72f6bdf1095b436fa307dfbe6f7928ee
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 1 (2024)
BACKGROUND AND OBJECTIVES: Microplastics are plastic fragments measuring less than 5 millimeters which are formed from degraded plastic materials and have the potential to pollute the environment. Due to their widespread presence in the marine enviro
Externí odkaz:
https://doaj.org/article/9b1101c4fdfd46cb98e815532f3701fd
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100230- (2023)
Introduction: Iodine deficiency can cause several diseases in children and adults. Therefore, it is important to monitor iodine supplementation. The present study aimed to evaluate the Iodine levels in table salts consumed in Algeria. Materials and m
Externí odkaz:
https://doaj.org/article/30886ae22e824e66beb7f97350230b5f
Publikováno v:
Journal of Taibah University for Science, Vol 16, Iss 1, Pp 1213-1224 (2022)
Cardiac dysfunction can be prevented by addressing risk factors including unhealthy diet with other lifestyle modifications. The present study demonstrates the effect of diet mixed with sea and table salts on cardiac remodeling with respect to CKMB,
Externí odkaz:
https://doaj.org/article/d517466894304978879ff33558304802
Publikováno v:
Open Chemistry, Vol 20, Iss 1, Pp 1142-1154 (2022)
Ferrate salt is a powerful oxidant for dye degradation. This work demonstrates a new method for degrading dyes containing Fe(vi) by synthesizing NaOCl from the electrolysis of table salt. NaOCl is then reacted with Fe(OH)3 in an alkaline condition to
Externí odkaz:
https://doaj.org/article/76db3bfcf288468d90f099ca60684cfa
Akademický článek
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Akademický článek
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Publikováno v:
Fisheries & Aquatic Life, Vol 30, Iss 2, Pp 104-111 (2022)
The study was conducted with the aim of determining the influence of brief immersions in aqueous solutions of sodium chloride (NaCl) and/or copper sulphate (CuSO4) on the physiological state (hematological and blood plasma biochemical indicators) of
Externí odkaz:
https://doaj.org/article/073d11bbfe194620a036f37330dba9a2