Zobrazeno 1 - 10
of 648
pro vyhledávání: '"ta4111"'
Publikováno v:
Käytännön maamies : maatilayrittäjän ammattilehti. (4):66-70
Publikováno v:
Meat Science. 143:184-189
The objective was to examine the effects of concentrate level (barley grain 39 and 74 g dry matter/kg0.60 live weight) and allocation regime (steady, increased, decreased) on meat quality of growing dairy bulls fed grass silage ad libitum. Chemical,
Publikováno v:
Lapeña, D, Vuoristo, K, Kosa, G, Horn, S J & Eijsink, V G H 2018, ' Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts ', Journal of Agricultural and Food Chemistry, vol. 66, no. 37, pp. 9738-9749 . https://doi.org/10.1021/acs.jafc.8b02444
Hydrolyzed protein-rich byproducts from food production may find a variety of applications, for example, as rich ingredients of fermentation media. We have conducted a study of the enzymatic hydrolysis of three byproducts from Norwegian food industri
Autor:
Juha-Pekka Salminen
Publikováno v:
Journal of Agricultural and Food Chemistry
Tannins are large-molecular-weight plant polyphenols that are produced in fruits, berries, leaves, flowers, seeds, stems, and roots of woody and non-woody plants. Hundreds and thousands of individual tannin structures are consequently found in many k
Autor:
Mikko Peltoniemi, Juha-Pekka Tuovinen, Timo Vesala, Maiju Linkosalmi, Cemal Melih Tanis, Pasi Kolari, Ali Nadir Arslan, Jouni Karhu, Kristin Böttcher, Tatu Hokkanen, Sari Metsämäki, Mika Aurela, John Loehr
Publikováno v:
Agricultural and Forest Meteorology. 249:335-347
Ecosystems' potential to provide services, e.g. to sequester carbon, is largely driven by the phonological cycle of vegetation. Timing of phenological events is required for understanding and predicting the influence of climate change on ecosystems a
Publikováno v:
Tieteessä tapahtuu. 36(3):18-23
Publikováno v:
Elintarvike ja Terveys-lehti. 32(6):32-36
Publikováno v:
Maatiainen. 30(2):14-19
Publikováno v:
Käytännön Maamies. (6):24-28
Autor:
Kaisa Poutanen, Pia Silventoinen, Ulla Holopainen-Mantila, Nesli Sozer, Mika Henrikki Sipponen
Publikováno v:
Silventoinen, P, Sipponen, M H, Holopainen-Mantila, U, Poutanen, K & Sozer, N 2018, ' Use of air classification technology to produce protein-enriched barley ingredients ', Journal of Food Engineering, vol. 222, pp. 169-177 . https://doi.org/10.1016/j.jfoodeng.2017.11.016
Air classification of an industrial barley endosperm fraction with initial protein content of 8.3% mixed with Aerosil 200F flow aid resulted in protein enrichment up to 28.3% with 21.7% protein separation efficiency. By reducing the classifier wheel