Zobrazeno 1 - 10
of 90
pro vyhledávání: '"t. aestivum l."'
Akademický článek
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Akademický článek
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Autor:
Stefan Tsonev, Nikolai Kirilov Christov, Gallina Mihova, Anna Dimitrova, Elena Georgieva Todorovska
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 1520-1533 (2021)
Determining the genetic diversity and population structure of the modern hexaploid wheat varieties currently grown in Bulgaria is fundamental for selection of genotypes with desirable traits resilient under climatic fluctuations and development of su
Externí odkaz:
https://doaj.org/article/2c8f067d816a4da19fe0ec674fb4ad78
Publikováno v:
BMC Plant Biology, Vol 20, Iss S1, Pp 1-9 (2020)
Abstract Background Triticum kiharae (AtAtGGDD, 2n = 42) is of interest for the improvement of bread wheat as a source of high grain protein and gluten content, as well as resistance to many diseases. The use of T. kiharae for the improvement of T. a
Externí odkaz:
https://doaj.org/article/c452c41337fc47febeafa1b7d5ddf476
Akademický článek
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Autor:
Orysia Makar, Agnieszka Kuźniar, Ostap Patsula, Yana Kavulych, Volodymyr Kozlovskyy, Agnieszka Wolińska, Ewa Skórzyńska-Polit, Olena Vatamaniuk, Olga Terek, Nataliya Romanyuk
Publikováno v:
Biology, Vol 10, Iss 5, p 409 (2021)
Wheat grains are usually low in essential micronutrients. In resolving the problem of grain micronutritional quality, microbe-based technologies, including bacterial endophytes, seem to be promising. Thus, we aimed to (1) isolate and identify grain e
Externí odkaz:
https://doaj.org/article/256e97a94a104540b998ba8fd8ecce34
Autor:
O. B. Dobrovol’skaya, P. Martinek, I. G. Adonina, E. D. Badaeva, Yu. L. Orlov, E. A. Salina, L. I. Laikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 18, Iss 4/1, Pp 672-680 (2015)
Four genetically independent bread wheat lines with altered spike morphology caused by development of supernumerary spikelets at rachis nodes were characterized by modern methods of karyotype analysis, Cbanding and FISH. Three lines carried rearrange
Externí odkaz:
https://doaj.org/article/34641158a2dd461f9bacecb4e47b9ef4
Autor:
Lida Khomenko
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 25-33 (2021)
The goal until the last day was to create a new sort with high indicators of productivity, adaptability and quality of grain on the basis of the directed selection process and comprehensive study of hybrid material on field and laboratory estimations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc32f9e764415787452b352cf276494e
https://zenodo.org/record/5768527
https://zenodo.org/record/5768527
Publikováno v:
Plant, Soil and Environment, Vol 50, Iss 9, Pp 402-408 (2004)
Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of softening, water absorption, Hankoczy quality number) and the e
Externí odkaz:
https://doaj.org/article/899748dea43949cba2e70913c24d0dcc
Autor:
Yana Kavulych, Ostap Patsula, O. Terek, Olena K. Vatamaniuk, Agnieszka Wolińska, Ewa Skórzyńska-Polit, Volodymyr I. Kozlovskyy, Agnieszka Kuźniar, Nataliya D. Romanyuk, Orysia Makar
Publikováno v:
Biology
Volume 10
Issue 5
Biology, Vol 10, Iss 409, p 409 (2021)
Volume 10
Issue 5
Biology, Vol 10, Iss 409, p 409 (2021)
Wheat grains are usually low in essential micronutrients. In resolving the problem of grain micronutritional quality, microbe-based technologies, including bacterial endophytes, seem to be promising. Thus, we aimed to (1) isolate and identify grain e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4bde4476d7ad1876271aba92f08960