Zobrazeno 1 - 1
of 1
pro vyhledávání: '"system optimization of food technology"'
Publikováno v:
Техника и технология пищевых производств, Vol 45, Iss 2, Pp 20-27 (2017)
The article discusses the possibility of using a number of aspects of system-dialectical approach and economic analysis when developing functional fermented milk product technology. The approach to the selection of supplements, their optimum dosages,
Externí odkaz:
https://doaj.org/article/6a6b8aedacfe4db1b78449407d7b2723
