Zobrazeno 1 - 10
of 987
pro vyhledávání: '"swiss chard"'
Autor:
Aydın, Mustafa1, Saçan, Özlem2, Kabasakal, Levent3, Çetinel, Şule4, Kadihasanoğlu, Mustafa5, Kendirci, Muammer6, İpçi, Yeşim3, Yanardağ, Refiye2, Şener, Göksel7 goksel.sener@fbu.edu.tr
Publikováno v:
Istanbul Journal of Pharmacy. Apr2024, Vol. 54 Issue 1, p12-19. 8p.
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 807-833 (2024)
Elderly people avoid eating red meat and dried meat product due to its texture and stiffness; they deprive them of rich sources of nutrients. In addition, food-related diseases are exponentially increasing due to using synthetic additives in food pro
Externí odkaz:
https://doaj.org/article/2cd404cef0d84e3486e80690ee3e9061
Autor:
STANOJKOVIĆ-SEBIĆ, Aleksandra1 astanojkovic@yahoo.com, DINIĆ, Zoran1, ČANAK, Stevan2, MAKSIMOVIĆ, Jelena1, PIVIĆ, Radmila1
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2019, Vol. 61 Issue 2, p436-442. 7p.
Autor:
ÖZDEMİR, Ali1 acaozdemir@gmail.com
Publikováno v:
Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. 2018, Vol. 35 Issue 3, p227-230. 4p.
Publikováno v:
Helminthologia, Vol 60, Iss 2, Pp 189-195 (2023)
Root-knot nematodes (RKNs) are important nematode pests, causing huge economic losses on vegetable crops worldwide. A decline in the yield of Swiss chard (Beta vulgaris L.) which was associated with RKNs was observed on an organic vegetable farm in t
Externí odkaz:
https://doaj.org/article/6cb2537abd764230aff431e6c6d75998
Publikováno v:
Journal of Agricultural Science & Technology. 2017, Vol. 19 Issue 6, p1345-1354. 10p.
Autor:
CAKOVIĆ, Danka1 danka.petrovic@t-com.me, STEEVIĆ, Danijela1, TOPALOVIĆ, Ana2, KNEEVIĆ, Mirko2
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2016, Vol. 62 Issue 2, p173-191. 19p.
Autor:
KARACA, Hakan1, SEVILGEN, Ozlem2, KONAR, Nevzat3 nevzatkonar@hotmail.com, VELIOGLU, Yakup Sedat2
Publikováno v:
Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2016, Vol. 22 Issue 1, p9-19. 11p.