Zobrazeno 1 - 10
of 1 140
pro vyhledávání: '"swine fat"'
Autor:
N. Chyzhanska, A. Polishchuk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 19-22 (2021)
Human health is largely determined by the influence of environmental factors, including the quality of foodstuff. Nutrition is one of the most important factors, so the application of modern knowledge about the energy value and fatty acid composition
Externí odkaz:
https://doaj.org/article/fc8186444fae4bc28a4db4b84f3f9dc8
Autor:
da Silva Alencar, Stephan Alexander1, Kiefer, Charles1 charles.kiefer@ufms.br
Publikováno v:
Ciência Rural. 2023, Vol. 53 Issue 3, p1-9. 9p.
Autor:
He, Chao, Mei, Yahe, Zhang, Yun, Liu, Liang, Li, Panpan, Zhang, Zhiping, Jing, Yanyan, Li, Gang, Jiao, Youzhou
Publikováno v:
In Bioresource Technology May 2020 304
Publikováno v:
Ciência Rural, Vol 53, Iss 3 (2022)
ABSTRACT: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how th
Externí odkaz:
https://doaj.org/article/d07241e3f4ac488393d5d848da63371f
Autor:
Obirikorang, Kwasi Adu1 quasiadu@gmail.com, Mensah, Nana Essel1, Asiamah, Emmanuel Akomanin2,3
Publikováno v:
Journal of Applied Aquaculture. 2018, Vol. 30 Issue 4, p366-381. 16p.
Publikováno v:
In Bioresource Technology November 2016 220:442-447
Autor:
A. Polishchuk, N. Chyzhanska
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 19-22 (2021)
Human health is largely determined by the influence of environmental factors, including the quality of foodstuff. Nutrition is one of the most important factors, so the application of modern knowledge about the energy value and fatty acid composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7484981ca7dbb3de73a5f57c8e58ba
https://doi.org/10.32718/nvlvet-f9604
https://doi.org/10.32718/nvlvet-f9604
Autor:
STEPHAN A.S. ALENCAR, CHARLES KIEFER, KARINA M.R.S NASCIMENTO, LUIZ HENRIQUE VIANA, ANDERSON CORASSA, GABRIELA P. RODRIGUES, CAMILLA M. SILVA, LEANDRO F. CAVALHEIRO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Abstract This study was conducted to evaluate the period of chromium yeast supplementation on lipid profile of backfat and Longissimus lumborum muscle of barrows. It was evaluated carcass samples from forty barrows, genetically similar. Pigs diets we
Externí odkaz:
https://doaj.org/article/e3453d23ae3942c596254ac02854f59b
Autor:
da Silva Alencar, Stephan Alexander1, Kiefer, Charles1 charles.kiefer@ufms.br, Ribeiro de Souza Nascimento, Karina Márcia1, Henrique Viana, Luiz2, Piano Gonçalves, Liliane Maria1, Cipriano Rocha, Gabriel3, Corassa, Anderson4, Caetano de Abreu, Rodrigo1
Publikováno v:
Ciência Rural. 2018, Vol. 48 Issue 8, p1-7. 7p.
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