Zobrazeno 1 - 1
of 1
pro vyhledávání: '"swelling powder"'
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 2, Pp 198-210 (2021)
Mono-acylglycerol (MAG) is the most used type of emulsifier in food industry. The need for domestic emulsifiers increases each year with an average value of 4%, so that the development of MAG as an emulsifier has good prospects. This study aimed to
Externí odkaz:
https://doaj.org/article/a595a634849d4f6182f0bb2747803cb0
