Zobrazeno 1 - 10
of 148
pro vyhledávání: '"sweet wines"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3762 (2023)
Eight wines, four semisweet rosé and four sweet red, produced on Kos Island in Greece, were analyzed. Wines produced following different winemaking procedures were characterized based on their physicochemical parameters, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/c31ddac627e34abea61369ece9ae0ff0
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 76-106 (2020)
Noble rot wine is a specific type of sweet wine that derives from the infection of grape berries by a fungus called Botrytis cinerea. These wines are produced in specific wine regions around the world, with Sauternes region of France and Tokay region
Externí odkaz:
https://doaj.org/article/43dc1897bc1b4e569718c76569f125d2
Autor:
Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, Manuel Malfeito-Ferreira
Publikováno v:
Fermentation, Vol 8, Iss 2, p 85 (2022)
The production of wines using ancient techniques is a present trend with commercial interest among consumers valorising their historical background. Therefore, the objective of the present work was to recreate wines and piquettes produced from dehydr
Externí odkaz:
https://doaj.org/article/358795b1b00a4c4cb0f285af630854ae
Publikováno v:
Beverages, Vol 8, Iss 1, p 10 (2022)
The purpose of this review is to provide a general description of ancient winemaking techniques and wine styles that were most lauded in antiquity, in support of their revival and dissemination today. From the first fully excavated winery, dating fro
Externí odkaz:
https://doaj.org/article/f69e5ee93a2343d3bedf26f34019f129
Autor:
Avizcuri-Inac José-Miguel, González-Hernández Marivel, Rosáenz-Oroz Daniel, Martínez-Ruiz Rodrigo, Vaquero-Fernández Luis
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 33, Iss 1, Pp 15-30 (2018)
Little is known about the chemical and sensory characteristics of natural sweet wines obtained by different grape dehydration processes. The main aim of this work is to characterise several natural sweet wines, in order to understand the influence of
Externí odkaz:
https://doaj.org/article/d3dbe0612647497680620bb349ad4dca
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
The paper reviews the literature on the existing technologies of medium dry and semi-sweet table wines. The main problems of manufacturing this type of wines have been outlined, as well as how they are solved by domestic and foreign winemakers. The c
Externí odkaz:
https://doaj.org/article/e179584ef57f45f399bacfe0009e5589
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (25), pp.6943-6957. ⟨10.1021/acs.jafc.1c01958⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (25), pp.6943-6957. ⟨10.1021/acs.jafc.1c01958⟩
International audience; The aroma of a wine is mostly driven by not only the factors in the vineyard, such as the grape variety and harvest time, but also the fermentation process. Icewine is a unique, intensely sweet wine made from late harvested gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87456becd9d6e251f918688b51107aea
https://doi.org/10.1021/acs.jafc.1c01958
https://doi.org/10.1021/acs.jafc.1c01958
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 76-106 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Noble rot wine is a specific type of sweet wine that derives from the infection of grape berries by a fungus called Botrytis cinerea. These wines are produced in specific wine regions around the world, with Sauternes region of France and Tokay region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b7b07d836a5347ac2fc1b1b8c5ec13
https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/02/ctv20203502p76.pdf
https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/02/ctv20203502p76.pdf