Zobrazeno 1 - 10
of 48
pro vyhledávání: '"sweet snacks"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
口腔疾病防治, Vol 28, Iss 8, Pp 514-518 (2020)
Objective To investigate the oral health behavior of urban and rural students in the 12~15 year age group in Guangdong Province, aiming to provide informational support for adolescent oral health care. Methods A multistage stratified sampling method
Externí odkaz:
https://doaj.org/article/9211e1857469499e95e795793234f846
Autor:
Isna A. Fajarini, Mika Matsuzaki, Cara F. Ruggiero, Caroline R. Wensel, Sangwon Chung, Laura Hopkins, Lisa Poirier, Uriyoán Colón-Ramos, Joel Gittelsohn
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4516 (2021)
Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression mo
Externí odkaz:
https://doaj.org/article/0cff9962aa024748bac4e96bd5112432
Autor:
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, Jose M. Lorenzo
Publikováno v:
Molecules, Vol 25, Iss 21, p 5197 (2020)
To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T1 (Control-pure PP-film
Externí odkaz:
https://doaj.org/article/841a5df4d9974cc8bb3e599a153d62f2
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2472 (2019)
American children frequently consume candy and, in excess, this may contribute to poor diets with attendant effects on obesity risk. Despite the ubiquity of candy in children’s diets, parental concern about children’s candy intake, and the divers
Externí odkaz:
https://doaj.org/article/6478ba2ec0e64ed7851c28fb994d7c0e
Publikováno v:
Volume: 5, Issue: 1 38-43
International Journal of Innovative Research and Reviews
International Journal of Innovative Research and Reviews
The glycemic response to an ingested food was found to depend not merely on the glycemic index (GI) but also on the total amount of carbohydrates ingested, and this led to the concept of glycemic load (GL). GL, accounts for how much of carbohydrate i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bcfb74113986c6c9082aa1186cf7b5d4
https://dergipark.org.tr/tr/pub/injirr/issue/64197/979134
https://dergipark.org.tr/tr/pub/injirr/issue/64197/979134
Autor:
Sutton, Judith C., Hoffert, Barbara
Publikováno v:
Library Journal. 6/15/1998, Vol. 123 Issue 11, p102. 1/8p.
Autor:
Supawadee Naorungroj
Publikováno v:
Journal of International Society of Preventive & Community Dentistry
Objectives: This study investigated whether the habit of consuming sugary snacks was independently associated with the loss of permanent teeth. Materials and Methods: Eight hundred ninety-seven adults aged 35–65 from four communities in the lower r
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2472 (2019)
Nutrients
Volume 11
Issue 10
Nutrients
Volume 11
Issue 10
American children frequently consume candy and, in excess, this may contribute to poor diets with attendant effects on obesity risk. Despite the ubiquity of candy in children&rsquo
s diets, parental concern about children&rsquo
s candy inta
s diets, parental concern about children&rsquo
s candy inta