Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Autor: Maria Rosa De Giacomo, Arianna Dominici Loprieno, Mario Tarantini, Rovena Preka, Maria Litido, Anne Dominique Furphy, Víctor Vázquez Calvo, Pere Llorach-Massana, Carles M. Gasol, Joan Rieradevall, Ramon Farreny, Xavier Gabarrell

Publikováno v: Administrative Sciences, Vol 4, Iss 3, Pp 242-275 (2014)

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a lit

Externí odkaz: https://doaj.org/article/93e02c393e2e47e4aa8feebec5c76ceb

Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Autor: Víctor Vázquez Calvo, Mario Tarantini, Joan Rieradevall, Ramon Farreny, Rovena Preka, Maria Litido, Pere Llorach-Massana, Xavier Gabarrell, Arianna Dominici Loprieno, Maria Rosa De Giacomo, Carles M. Gasol, Anne Dominique Furphy

Publikováno v: Administrative Sciences
Volume 4
Issue 3
Pages 242-275
Administrative Sciences, Vol 4, Iss 3, Pp 242-275 (2014)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a lit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31870343d343e21f69e0a7a1b0bc000
http://www.mdpi.com/2076-3387/4/3/242/pdf

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