Assessment of growth, and ion uptake of plant species, Conocarpus erectus and Dodonaea viscosa, on industrial solid waste.

Autor: Siddiq, Zafar¹ (AUTHOR) dr.zafarsiddiq@gcu.edu.pk, Azam, Umair¹ (AUTHOR), Irshad, Muhammad Atif² (AUTHOR), Mirza, Noor¹ (AUTHOR), Nawaz, Rab^2,3 (AUTHOR) rab.nawaz@envs.uol.edu.pk, Hayyat, Muhammad Umar⁴ (AUTHOR), Irfan, Ali⁵ (AUTHOR), Alsahli, Abdulaziz Abdullah⁶ (AUTHOR), Bourhia, Mohammed⁷ (AUTHOR), Mekonnen, Amare Bitew^7,8 (AUTHOR) amarebitew8@gmail.com, Ahmed, Zulkifl⁹ (AUTHOR), Ghaffar, Rabia¹⁰ (AUTHOR)

Publikováno v: BMC Plant Biology. 8/6/2024, p1-16. 16p.

Socioeconomic-Based Management Strategies for Industrial Areas in West Sumbawa Regency.

Autor: Ibrahim, Iskandar, Syaifuddin, Zitri, Ilham, Pratama, Inka Nusamuda

Publikováno v: International Journal of Sustainable Development & Planning; Sep2024, Vol. 19 Issue 9, p3509-3518, 10p

Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Autor: Víctor Vázquez Calvo, Mario Tarantini, Joan Rieradevall, Ramon Farreny, Rovena Preka, Maria Litido, Pere Llorach-Massana, Xavier Gabarrell, Arianna Dominici Loprieno, Maria Rosa De Giacomo, Carles M. Gasol, Anne Dominique Furphy

Publikováno v: Administrative Sciences
Volume 4
Issue 3
Pages 242-275
Administrative Sciences, Vol 4, Iss 3, Pp 242-275 (2014)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a lit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31870343d343e21f69e0a7a1b0bc000
http://www.mdpi.com/2076-3387/4/3/242/pdf

Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Autor: De Giacomo, Maria Rosa¹, Dominici Loprieno, Arianna² arianna.dominici@enea.it, Tarantini, Mario² mario.tarantini@enea.it, Preka, Rovena² rovena.preka@enea.it, Litido, Maria² maria.litido@enea.it, Furphy, Anne Dominique³ afurphy@iat.es, Vázquez Calvo, Víctor³ vlvazquez@iat.es, Llorach-Massana, Pere⁴ pere.llorach@uab.cat, Gasol, Carles M.^4,5 carles@ineditinnova.com, Rieradevall, Joan^4,6 joan.rieradevall@uab.cat, Farreny, Ramon^4,5 ramon@ineditinnova.com, Gabarrell, Xavier^4,6 xavier.gabarrell@uab.cat

Publikováno v: Administrative Sciences (2076-3387). Sep2014, Vol. 4 Issue 3, p242-275. 34p.

G.I.S. to Support Environmental Sustainability in Manufacturing Areas. Case Study of the Apulian Region in Southern Italy.

Autor: Selicato, Francesco, Maggio, Grazia, Mancini, Francesco

Publikováno v: Computational Science & Its Applications - Iccsa 2010; 2010, p210-223, 14p