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pro vyhledávání: '"sustainability valorisation"'
The applicability of protein-rich press cake from mechanical seed oil production is limited because of its relatively high residual oil content. To overcome this drawback, pumpkin and sunflower press cakes were deoiled at room temperature by using tw
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A93878
https://tud.qucosa.de/api/qucosa%3A93878/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A93878/attachment/ATT-0/
Autor:
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, Avinash Sharma, Rupak Nagraik, Baskar Venkidasamy, Manju Nath Ghate, Shavkatjon Azizov, Somesh Sharma, Deepak Kumar
Publikováno v:
Metabolites, Vol 13, Iss 5, p 624 (2023)
Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of food waste and create a more
Externí odkaz:
https://doaj.org/article/b3227c53049749759738e4e1dedfece7
Akademický článek
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