Zobrazeno 1 - 10
of 30
pro vyhledávání: '"sustainability of the agriculture"'
Autor:
Debora Barros Nicolau, Victor Manuel Barbosa Vicente, Edson Arlindo Silva, Juliene Barbosa Ferreira
Publikováno v:
Revista de Gestão e Organizações Cooperativas, Vol 7, Iss 13 (2020)
O presente estudo teve por objetivo avaliar a sustentabilidade nas operações de cooperativas agropecuárias no município de Ituiutaba em Minas Gerais a partir da aplicação do modelo de Sustainability Assessment for Agriculture Cooperatives (SAAC
Externí odkaz:
https://doaj.org/article/c5e20bf353a042ec954698b8be7142db
This book chapter explores the role of Information and Communication Technology (ICT)-enabled solutions in agriculture to increase crop yields while simultaneously reducing energy consumption. It discusses various ICT tools and technologies, includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88aa10b31c5e13e0e2c95c264216acdf
Autor:
Jussaume, Jr., Raymond A.1
Publikováno v:
Rural Sociology. Jun2009, Vol. 74 Issue 2, p296-299. 4p.
Autor:
Francesca Finotto
Publikováno v:
Ri-vista: Ricerche per la Progettazione del Paesaggio, Vol 2, Iss 2, Pp 75-85 (2015)
The rural landscape is a scenery divided among aesthetic, environmental and functional expectations, and productive needs that are often contrasting. It is also, today, part of a cyclical process of transformation making it a yet more complex space.
Externí odkaz:
https://doaj.org/article/0be89ee5b2484a348f34d45c004d9f15
Publikováno v:
Journal of Agronomy & Crop Science. Nov1993, Vol. 171 Issue 4, p284-288. 5p.
Autor:
Enrico Cini, Alessio Cappelli
Publikováno v:
Sustainability, Vol 13, Iss 2608, p 2608 (2021)
Pasta, bread, and bakery products are considered worldwide as essential foods for human nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide health benefits via bioactive compounds, present significant techno
Autor:
Jayme Ferrari Neto, Antonio C.A. Carmeis Filho, Claudio Costa, Gustavo Spadotti Amaral Castro, Cristiano Magalhães Pariz, André M. Castilhos, Carlos Alexandre Costa Crusciol, Rúbia Renata Marques, Rogério Peres Soratto
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-12-11T17:06:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-10-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Soi
Autor:
Finotto, Francesca
Publikováno v:
Ri-vista : Ricerche per la Progettazione del Paesaggio, Vol 2, Iss 2, Pp 75-85 (2015)
The rural landscape is a scenery divided among aesthetic, environmental and functional expectations, and productive needs that are often contrasting. It is also, today, part of a cyclical process of transformation making it a yet more complex space.
Autor:
Kingsly Awang Ollong
Publikováno v:
Brazilian Journal of African Studies; v. 1, n. 2 (2016): Revista Brasileira de Estudos Africanos
Revista Brasileira de Estudos Africanos; v. 1, n. 2 (2016): Revista Brasileira de Estudos Africanos
Brazilian Journal of African Studies, Vol 1, Iss 2 (2017)
Revista Brasileira de Estudos Africanos; v. 1, n. 2 (2016): Revista Brasileira de Estudos Africanos
Brazilian Journal of African Studies, Vol 1, Iss 2 (2017)
Bananas are a major staple as well as an important cash crop in developing countries and the most eaten fruit in Europe and Northern America. For decades, the banana economy has been a key example of trade injustice. The concentration of power in the