Zobrazeno 1 - 10
of 43
pro vyhledávání: '"sustainability claims"'
Publikováno v:
Corporate Communications: An International Journal, 2024, Vol. 29, Issue 6, pp. 915-934.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CCIJ-12-2023-0169
Autor:
Arboleda, Ana M., Pilar, Acosta
Publikováno v:
Academia Revista Latinoamericana de Administración, 2024, Vol. 37, Issue 1, pp. 39-56.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ARLA-03-2023-0048
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 365-386 (2020)
Fresh-cut salads are ready-to-eat foodstuffs with a growing market share and increasingly popular with consumers. However, a significant part of public opinion considers that bagged salad production processes have an effect on sustainability. In para
Externí odkaz:
https://doaj.org/article/3332b0d20bc3464089c4733f3672dd5b
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 365-386 (2020)
Fresh-cut salads are ready-to-eat foodstuffs with a growing market share and increasingly popular with consumers. However, a significant part of public opinion considers that bagged salad production processes have an effect on sustainability. In para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57bbf90034b08f50c02ed3e4aeb197e
https://www.aimspress.com/article/10.3934/agrfood.2020.3.365/fulltext.html
https://www.aimspress.com/article/10.3934/agrfood.2020.3.365/fulltext.html
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1107
International Journal of Environmental Research and Public Health, Vol 19, Iss 1107, p 1107 (2022)
International Journal of Environmental Research and Public Health, Vol 19, Iss 1107, p 1107 (2022)
Sustainable dietary choices have become increasingly important because of the current environmental threats the world is facing. Nonetheless, consumers find it difficult to assess a product’s sustainability and therefore make better choices. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40be229c0b7ec73969427068da42dac
https://pubmed.ncbi.nlm.nih.gov/35162129
https://pubmed.ncbi.nlm.nih.gov/35162129
Publikováno v:
Food Policy
Food Policy, Elsevier, 2021, 104, 14 p. ⟨10.1016/j.foodpol.2021.102141⟩
Food Policy, 2021, 104, ⟨10.1016/j.foodpol.2021.102141⟩
Food Policy, Elsevier, 2021, 104, 14 p. ⟨10.1016/j.foodpol.2021.102141⟩
Food Policy, 2021, 104, ⟨10.1016/j.foodpol.2021.102141⟩
International audience; The future of European fisheries and aquaculture depends not only on their capacity to innovate (e.g., introduce new products) but also on their ability to realize sustainable production given the environmental concerns surrou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53a217f0bfeb9f23dca074c4709682b2
https://hal.inrae.fr/hal-03382627
https://hal.inrae.fr/hal-03382627
Publikováno v:
Ascui, F, Farmery, A K & Gale, F 2020, ' Comparing sustainability claims with assurance in organic agriculture standards ', Australasian Journal of Environmental Management, vol. 27, no. 1, pp. 22-41 . https://doi.org/10.1080/14486563.2019.1682078
Voluntary organic standard-setting organisations (SSOs) depend upon public trust in the truth claims implied by their labels: that the product in question has been produced using organic methods. They create and maintain this trust through assurance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40892af07681bdcafb2ed877dcb33df1
https://doi.org/10.1080/14486563.2019.1682078
https://doi.org/10.1080/14486563.2019.1682078
Autor:
Zaidi, Umar
With the growing trend of the manufacturing of sustainable products by the apparel brands, the eco-friendly consumers are becoming more interested in knowing the brands’ sustainability communication and their claims. This study has taken the Katz
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-54637
Akademický článek
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Autor:
Aleixo, Mafalda Figueiredo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::330d2c72816cdf8aa8a6c0642fad82e6