Zobrazeno 1 - 1
of 1
pro vyhledávání: '"superfine flour"'
Autor:
YANG Yong-hong
Publikováno v:
Shipin yu jixie, Vol 38, Iss 8, Pp 188-194 (2022)
Objective: To study the effect of superfine adzuki bean flouron the physicochemical properties of flour and quality of fresh and wet noodles, and explore the appropriate amount of superfine adzuki bean flour added in fresh wet noodles. Methods: The f
Externí odkaz:
https://doaj.org/article/0b97cd91fed448d1a67712da78aad8e5
