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pro vyhledávání: '"sup>T. Silou"'
Autor:
sup>T. Silou, sup>S. Desobry, sup>R. Kama Niamayoua, sup>J. Enzonga, sup>N.P.G. Pambou-tobi, sup>M. Dzondo-gadet, sup>J.P.L. Ossoko, sup>S. Nsikabaka
Publikováno v:
Research Journal of Applied Sciences, Engineering and Technology. 9:622-627
Some quality characteristics of seed oil extracted from Kumu; (Bombax aquaticum ) or "white peanut" harvest at Nkamba (DR Congo) were investigated. Herein, Kumu was chemically characterized regarding nutritional value, fatty acids, crude fat and chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb9c4de8d163aecdd9c3071d5c8d5ae
https://doi.org/10.19026/rjaset.9.1446
https://doi.org/10.19026/rjaset.9.1446
