Zobrazeno 1 - 2
of 2
pro vyhledávání: '"sup>S. Nsikabaka"'
Autor:
sup>T. Silou, sup>S. Desobry, sup>R. Kama Niamayoua, sup>J. Enzonga, sup>N.P.G. Pambou-tobi, sup>M. Dzondo-gadet, sup>J.P.L. Ossoko, sup>S. Nsikabaka
Publikováno v:
Research Journal of Applied Sciences, Engineering and Technology. 9:622-627
Some quality characteristics of seed oil extracted from Kumu; (Bombax aquaticum ) or "white peanut" harvest at Nkamba (DR Congo) were investigated. Herein, Kumu was chemically characterized regarding nutritional value, fatty acids, crude fat and chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb9c4de8d163aecdd9c3071d5c8d5ae
https://doi.org/10.19026/rjaset.9.1446
https://doi.org/10.19026/rjaset.9.1446
Publikováno v:
Research Journal of Applied Sciences, Engineering and Technology. 8:789-794
The Nkamba nut (Ricinodendron africanum var Nkamba), named Kingoma-ngoma, a member of Euphorbiaceae yield 67% of oil when extracted with soxlhet using hexane as solvent. The crude oil is rich in C18:1 (19.48%); C18:2 (39.44%) and C18:3 (31.63%). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b038a5dc55458351857d03ee1f431a
https://doi.org/10.19026/rjaset.8.1035
https://doi.org/10.19026/rjaset.8.1035