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Publikováno v:
Advance Journal of Food Science and Technology. 7:607-613
Chinese green teas are mainly made of the leaves of the plant Camellia sinensis and mainly distributed in provinces of Zhejiang, Anhui, Henan and Jiangsu, etc. Because of having same tea varieties and processing technology, different origins of green
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e04d155bab3eca1364d2f835e816d9
https://doi.org/10.19026/ajfst.7.1367
https://doi.org/10.19026/ajfst.7.1367
