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pro vyhledávání: '"sup>Jian Jiang"'
Autor:
sup>Guohai Chu, sup>Ming Cai, sup>Jie Yin, sup>Yang Lin, sup>Jian Jiang, sup>Shihao Sun, sup>Jun Yang
Publikováno v:
Advance Journal of Food Science and Technology. 11:147-152
Chemical composition and aroma of essential oil from the fruit of Rosa laevigata obtained by steam distillation was analyzed by Gas Chromatography-Mass Spectrumeter (GC-MS) and Gas Chromatography-Olfactometry (GC-O). Sixty seven compounds in the esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f82582f0f37caedde709043af820d76
https://doi.org/10.19026/ajfst.11.2370
https://doi.org/10.19026/ajfst.11.2370
