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pro vyhledávání: '"sup>Dzondo-Gadet Michel"'
Autor:
sup>Desobry Stephane, sup>Matouba Excellent, sup>Moussounga Jacques Emmanuel, sup>Dzondo-Gadet Michel, sup>Mvoula Tsieri Michel
Publikováno v:
Advance Journal of Food Science and Technology. 6:438-444
Safou pulp and Kaso oils have a good nutritional value and olive oil's properties are well known. Totox value and the content of thiobarbituric reactive species were measured over a period of 2 months, at 50°C, to evaluate oxidation of free and malt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5603b1b699e84687c60441e3de7edb61
https://doi.org/10.19026/ajfst.6.52
https://doi.org/10.19026/ajfst.6.52
