Zobrazeno 1 - 10
of 33
pro vyhledávání: '"sunflower press cake"'
Autor:
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, Anja Ruud Winther, Ivano De Noni, Daniela Fracassetti, Roberto Foschino, Ileana Vigentini
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The exploitation of by-products is a key factor to increase the sustainability of the agri-food chain and fermentation is a simple and eco-friendly process for achieving safe and suitable food materials. In this study, we investigated the possibility
Externí odkaz:
https://doaj.org/article/a26dabf88cd74f9c8f98ddcdce963e07
Akademický článek
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Autor:
Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De Noni
Publikováno v:
Foods, Vol 11, Iss 10, p 1417 (2022)
The current environmental challenge is pushing food systems towards more sustainable models of production that require reorganizing of processes by re-using side products still containing nutrients. This work aimed at valorising a mix of bovine sweet
Externí odkaz:
https://doaj.org/article/c8e502c0f6e14798b60911e53b5b9305
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)
The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in pr
Externí odkaz:
https://doaj.org/article/3ee4a33daed54f48a3694ff27e7b128b
Publikováno v:
Polymers; Volume 14; Issue 21; Pages: 4543
Polyurethane (PUR) foams are some of the most promising thermal insulating materials because of their high flammability, but further applications are limited. Therefore, the development of flame-retardant materials with sufficient strength characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10540768f4220756e1855a657732f06
https://pubmed.ncbi.nlm.nih.gov/36365537
https://pubmed.ncbi.nlm.nih.gov/36365537
Autor:
Noni, Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De
Publikováno v:
Foods; Volume 11; Issue 10; Pages: 1417
The current environmental challenge is pushing food systems towards more sustainable models of production that require reorganizing of processes by re-using side products still containing nutrients. This work aimed at valorising a mix of bovine sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f23b9906a09ab948889739d93398b2ee
Akademický článek
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Publikováno v:
BioResources, Vol 5, Iss 2, Pp 1232-1243 (2010)
Long chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) are essential for the regulation of critical biological functions in humans and other mammals. EPA production via solid state fermentation of sunflower press cake was investigated usi
Externí odkaz:
https://doaj.org/article/b9862b704b824837866e2fab1acdd05d
Akademický článek
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Publikováno v:
Materials, Vol 14, Iss 5475, p 5475 (2021)
Materials
Volume 14
Issue 19
Materials
Volume 14
Issue 19
In the current study, rigid polyurethane foam (PUR) was modified with 10–30 wt.% sunflower press cake (SFP) filler, and its effect on performance characteristics—i.e., rheology, characteristic foaming times, apparent density, thermal conductivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edbc333844b2206ccd556093f9baecf
https://www.mdpi.com/1996-1944/14/19/5475
https://www.mdpi.com/1996-1944/14/19/5475