Zobrazeno 1 - 10
of 50
pro vyhledávání: '"sunflower honey"'
Autor:
Milica Živkov Baloš, Nenad Popov, Sandra Jakšić, Željko Mihaljev, Miloš Pelić, Radomir Ratajac, Dragana Ljubojević Pelić
Publikováno v:
Foods, Vol 12, Iss 13, p 2585 (2023)
Honey’s unique qualities should last for several years when properly stored. Therefore, it is up to manufacturers to choose the right shelf life for their product while also considering the product’s nature. Physicochemical parameters (water cont
Externí odkaz:
https://doaj.org/article/9b65396b5c284323a9d2e81df81541c9
Autor:
Živkov-Baloš Milica, Mihaljev Željko, Popov Nenad, Jakšić Sandra, Ljubojević-Pelić Dragana, Pelić Miloš, Polaček Vladimir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 2, Pp 149-160 (2021)
The concentrations of As, Cd, Hg, Ni and Pb were determined in fifteen sunflower honey samples collected from 9 locations in the Republic of Serbia during 2019. The elements were analysed using inductively coupled plasma mass spectrometry (ICP-MS). M
Externí odkaz:
https://doaj.org/article/43ee70c41c134e8388d9818156e0a60f
Autor:
Atanacković-Krstonošić Milica T., Cvejić-Hogervorst Jelena M., Krstonošić Veljko S., Mikulić Mira P.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 83-89 (2019)
Honey is a natural product of complex composition, recognized for its numerous health benefits. It is believed that honey is especially valuable for prevention of diseases associated with oxidative stress. Antioxidative properties of honeys are mainl
Externí odkaz:
https://doaj.org/article/3bb4551c275a41d6a4680fa01b98e45d
Akademický článek
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Akademický článek
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Autor:
Pelić, Milica Živkov Baloš, Nenad Popov, Sandra Jakšić, Željko Mihaljev, Miloš Pelić, Radomir Ratajac, Dragana Ljubojević
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2585
Honey’s unique qualities should last for several years when properly stored. Therefore, it is up to manufacturers to choose the right shelf life for their product while also considering the product’s nature. Physicochemical parameters (water cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1c0a8ede1b6dbee4c4d53a643c0c465f
Publikováno v:
Volume: 21, Issue: 2 168-176
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Bulgaristan'dan alınan 27 ayçiçeği balı örneğinin fiziko-kimyasal özellikleri araştırıldı. Örneklerin botanik kökeni polen analizi ile belirlendi. Bal numuneleri, %41'e varan oranlarda Helianthus annuus L. polen sıklığı göstermişt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc90bcf28e241f71df2e75b93d3d402
https://doi.org/10.31467/uluaricilik.960751
https://doi.org/10.31467/uluaricilik.960751
Akademický článek
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Publikováno v:
Food and Feed Research (2021) 48(1):1-8
Five physicochemical parameters (water content, electrical conductivity, total acidity (pH), ash mass fraction and concentration of free acids) were analyzed in 15 sunflower honeys collected from several localities in Vojvodina, Republic of Serbia. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a7a9f82521485246ae6a2ca6c9bae6a
https://doi.org/10.5937/ffr48-29655
https://doi.org/10.5937/ffr48-29655
Autor:
Kretzschmar André, Frontero Léa
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 24, Iss 6, p D604 (2017)
An observatory of honeybee colonies (Apis mellifera), consisting of at least 200 colonies, divided into 10 apiaries of 20 colonies, was monitored for three years on sunflower honeyflow (2015–2017). The purpose of this observatory is to understand w
Externí odkaz:
https://doaj.org/article/72fe7e82ca1344a9aaf0d2357d3a8200