Zobrazeno 1 - 10
of 66 001
pro vyhledávání: '"sunflower"'
Autor:
Huang J; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhao N; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wang L; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., He H; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Song Z; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: zhihua_song@126.com., Wang X; National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114749. Date of Electronic Publication: 2024 Jul 14.
Autor:
Qu M; College of Food Science and Engineering, Henan University of Technology., Liu Y; College of Food Science and Engineering, Henan University of Technology., Wang D; College of Food Science and Engineering, Henan University of Technology.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Aug 01; Vol. 73 (8), pp. 1113-1124. Date of Electronic Publication: 2024 Jul 17.
Autor:
Czifrák K; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Lakatos C; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Cserháti C; Department of Solid State Physics, Faculty of Science and Technology, University of Debrecen, Bem tér 18/b, H-4026 Debrecen, Hungary., Vecsei G; Department of Solid State Physics, Faculty of Science and Technology, University of Debrecen, Bem tér 18/b, H-4026 Debrecen, Hungary., Zsuga M; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Kéki S; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jul 02; Vol. 25 (13). Date of Electronic Publication: 2024 Jul 02.
Autor:
Sena F; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Portugal AP; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal., Dentinho MT; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Costa J; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal., Francisco A; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Moradi S; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Paulos K; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal., Soares DM; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Terraprima-Serviços Ambientais, Centro de Negócios do Porto Alto, Fração S, Avenida das Nações Unidas, n°97, 2135-199 Samora Correia, Portugal; MARATEC - Marine, Environment and Technology Centre, LARSyS, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal., Henriques D; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal., Oliveira A; seaExpert, Ltd., Travessa do Farrobim 15, 9900-361 Horta, Faial, Azores, Portugal., Ramos H; seaExpert, Ltd., Travessa do Farrobim 15, 9900-361 Horta, Faial, Azores, Portugal., Bexiga R; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Correia JJ; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Alexandre-Pires G; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Domingos T; Terraprima-Serviços Ambientais, Centro de Negócios do Porto Alto, Fração S, Avenida das Nações Unidas, n°97, 2135-199 Samora Correia, Portugal; MARATEC - Marine, Environment and Technology Centre, LARSyS, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal., Alves SP; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal., Bessa RJB; Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal. Electronic address: rjbbessa@fmv.ulisboa.pt., Santos-Silva J; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal; Polo de Investigação de Santarém, Instituto Nacional de Investigação Agrária e Veterinária (INIAV-Santarém), 2005-048 Vale de Santarém, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Av. Da Universidade Técnica, 1300-477 Lisboa, Portugal.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2024 Aug; Vol. 18 (8), pp. 101249. Date of Electronic Publication: 2024 Jul 10.
Autor:
Genuario Barroso N; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Kiyomi Okuro P; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Ângelo Parente Ribeiro Cerqueira M; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Lopes Cunha R; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: rosiane@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114430. Date of Electronic Publication: 2024 Apr 25.
Autor:
Pointner T; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: tobias.pointner@univie.ac.at., Rauh K; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: a01448537@unet.univie.ac.at., Auñon-Lopez A; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: arturo.aunon-lopez@univie.ac.at., Kostadinović Veličkovska S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sanja.kostadinovik@ugd.edu.mk., Mitrev S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sasa.mitrev@ugd.edu.mk., Arsov E; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: emilija.arsov@ugd.edu.mk., Pignitter M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: marc.pignitter@univie.ac.at.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139790. Date of Electronic Publication: 2024 May 22.
Autor:
Kim SY; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea.; Department of Medicine, Graduate School, Chung-Ang University, Seoul 06973, Republic of Korea., Lee JO; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea., Lee S; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea.; Department of Medicine, Graduate School, Chung-Ang University, Seoul 06973, Republic of Korea., Heo J; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea.; Department of Medicine, Graduate School, Chung-Ang University, Seoul 06973, Republic of Korea., Cho KH; Raydel Research Institute, Medical Innovation Complex, Daegu 41061, Republic of Korea., Bahuguna A; Raydel Research Institute, Medical Innovation Complex, Daegu 41061, Republic of Korea., Yoo KH; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea., Kim BJ; Department of Dermatology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea.; Department of Medicine, Graduate School, Chung-Ang University, Seoul 06973, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Apr 28; Vol. 34 (4), pp. 765-773. Date of Electronic Publication: 2024 Jan 12.
Autor:
Mannai F; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Elhleli H; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Abouzied R; Cellulose and Paper Department, National Research Centre, 33 Bohouthst., Dokki, Giza 12622, Egypt., Khiari R; Higher Institute of Technological Studies of Ksar Hellal, Department of Textile, Tunisia; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Nacer SN; El Oued University, Faculty of Exact Sciences, Chemistry Department, ElOued, 39000, Algeria., Belgacem MN; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Moussaoui Y; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia; University of Sfax, Faculty of Sciences of Sfax, Organic Chemistry Laboratory (LR17ES08), Sfax, Tunisia. Electronic address: y.moussaoui2@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140447. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ojstršek A; University of Maribor, Faculty of Mechanical Engineering, Institute of Engineering Materials and Design, Smetanova 17, 2000 Maribor, Slovenia. Electronic address: alenka.ojstrsek@um.si., Petek G; University of Maribor, Faculty of Electrical Engineering and Computer Science, Institute of Automation, Koroška cesta 46, 2000 Maribor, Slovenia., Kočar D; University of Ljubljana, Faculty of Chemistry and Chemical Engineering, Department of Chemistry and Biochemistry, Večna pot 113, 1000 Ljubljana, Slovenia. Electronic address: drago.kocar@fkkt.uni-lj.si., Kolar M; University of Ljubljana, Faculty of Chemistry and Chemical Engineering, Department of Chemistry and Biochemistry, Večna pot 113, 1000 Ljubljana, Slovenia. Electronic address: mitja.kolar@fkkt.uni-lj.si., Hribernik S; University of Maribor, Faculty of Electrical Engineering and Computer Science, Institute of Automation, Koroška cesta 46, 2000 Maribor, Slovenia. Electronic address: silvo.hribernik@um.si., Kurečič M; University of Maribor, Faculty of Mechanical Engineering, Institute of Engineering Materials and Design, Smetanova 17, 2000 Maribor, Slovenia. Electronic address: manja.kurecic@um.si.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140032. Date of Electronic Publication: 2024 Jun 12.
Autor:
Keskin Çavdar H; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey; Phytotherapy and Medicinal-Aromatic Plants Application and Research Center, Gaziantep University, 27310 Gaziantep, Turkey. Electronic address: hasenekeskin@gantep.edu.tr., Avşar S; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 106992. Date of Electronic Publication: 2024 Jul 15.